Tag: wholefoods

Simple Self-Care Routines to Incorporate into your Day

Simple Self-Care Routines to Incorporate into your Day

Hi there friends!

I’ve been thinking a lot lately on what it means to focus on “self-care”. Self-care seems to be the hot topic of 2017, but what exactly does self-care look like? Personally, self-care to me, is doing things that make ME smile. What sets your soul on fire? What gives you LIFE? What gets you out of bed in the morning? It can be as simple as finding bliss in just a few short minutes or it can be a more drastic, long-term change. At the end of the day, there’s a REASON why self-care has been a trending topic lately. We’ve realized that for too long, we’ve been putting ourselves (mind, body, and soul) last and sadly, it’s had repercussions. Though we may in theory be eating “well” and working out “regularly”. Those two make up just a portion of our overall well-being. If you’re constantly stressed out at work or your stuck in a downward-spiraling relationship or if you haven’t forgiven something from the past – these things have a tendency to weigh you down and unfortunately, all of the healthy food & workouts in the world won’t be able to mask these obstacles.

This is where self-care comes in. This is one of those occurrences in life where you CAN be selfish (although I hate using that word in this context). The point is, you’re allowed to do things for yourself and you absolutely should not be judged for it. Honestly, at the end of the day, you’re probably the one being the harshest critic on yourself. Unfortunately our society has created an extremely judgmental environment.

To go slightly off topic, in yoga, we learn about the 8 Limbs – 2 of which include yama (the restraints or ethical practices) and niyama (the observances or daily practices). Svadhyaya (self-study or non-judgement) falls under the niyama’s or becomes part of our “daily practice”. “The first tenant of yoga is to do no harm. Passing judgment is harmful because that energy of criticism lives in you. It affects you. When you judge someone it defines you not the other person” – Healthy Yoga Life. It’s human nature to judge when we don’t feel comfortable in our own skin. So at the end of the day, you need to ignore what society is telling you to do and rather listen to your OWN body. Do what makes you the HAPPIEST and LIVELIEST individual you can be!

Here are some of the simple self-care tips I do incorporate as much as possible:

My Morning Routine: Wake up no later than 7am. *Attempt to meditate for at least 5 minutes (I’m not going to sit here & tell you I do this everyday, but I really am trying to make an effort too). Write three things I’m grateful for every morning in my journal. Start with 2 mason jar size cups of warm water w/ lemon in the morning to help alkalize the body, stimulate the digestive system, and HYDRATE. Then turn on some morning music (whatever I’m in the mood for). Sometimes I’m feeling light jazz, sometimes I’m feeling indie coffee shop music, and sometimes I’m feeling those upbeat summer vibes. Light a candle or incense. Do some very quick and light stretching for 5 minutes (a few downward dogs, forward folds, and shoulder openers). Throw together my favorite matcha latte recipe! — I totally notice a difference on days when I start with this routine vs. those where I skip over it.

Going to a yoga class. This is a treat for me since most times, I practice yoga at home (mostly out of convenience, but also because I’ve grown to really enjoy free-flowing, playing my own music, practicing inversions, and wearing whatever the heck I want!) However, it’s really nice to go to a class every now & then to let go and for once, not be in control. Going to a yoga class is nice because you’re there to be guided on a journey. There’s no over-thinking involved. You just flow & go inside your own body.

Vacations. These are SO important to me. THIS is what gives me life. Makes me smile. Traveling. Seeing the world. Learning about other cultures. Stepping outside of my little bubble. When I think about my most vivid or memorable moments, they’re most often, 8/10 remembered on vacations or trips. I met my boyfriend abroad in Spain. I’ve witnessed the most amazing sunrises and sunsets over the water. I grew up traveling with my family & exploring places that were so exotic to me at the time. These are all of the memories I look back on my life. I always say that if I’m going to spend my money on anything it’s food and traveling. I could care less about buying a huge house or a nice car. As long as I can continue traveling for the rest of my life, I will be the happiest!

Skin Care Routine. For a while now, I’ve preached consuming real, wholesome foods that are good for your body. At the end of the day, your body runs off of energy. Like a car, you can choose to feed it with the highest quality or the lower alternative. If you had the choice, wouldn’t you want the premium energy for your body?? However, lately I’ve realized it’s not only important to watch what goes in your body, but also what goes ON your body. Up until recently, I was using lotions & face washes full of toxins. I’ve now noticed such a difference in my skin using all natural skin care options. It’s glowing, it’s fuller, it’s no longer acne-prone, and so forth. I consider my skin care routine SELF-CARE as well, so see below for a few things that keep my skin HAPPY and glowing!

Honoring my body. I know this is a very vague tip, but at the end of the day, listening to your body is the biggest form of self-care. This is something I’m still working on everyday. For years, I pushed my body through so much – working out for hours, running two-a-days all summer long, not properly fueling it with enough nutrient-filled food, or doing the opposite and over-indulging on fatty, sugary food all day to subside the negative emotions I may have been feeling. At the end of the day, what I realized was that none of the above was helping in any way. My body is a temple. I need to honor it and nourish it, not beat it up and destroy it. If that means taking days off to let it heal, than I NEED to do that. If it means practicing more yoga than running, that I NEED to listen to my body.

Music. I slightly touched on this above under my morning routine, but I never realized how important music was to me until recently. Going to festivals & shows, dancing with no care or judgment in the world. Flowing on my yoga mat to my own playlists that help to create an experience. Blasting classic rock as I’m driving down the highway with my windows down on a warm summer day. Playing upbeat music by the beach as I soak up the sun. Running to music that gives me drive and determination. So much of my day revolves around music. I recently read a quote relating music to yoga, which I feel is fitting…

“Yoga is like music. The rhythm of the body, the melody of the mind and the harmony of the soul creates the symphony of life.” – BKS Iyengar

Anyway, as I mentioned above, self-care comes down to doing things that make you happy. So what makes me happy, might not necessarily do the same for you. The above is just to give you an idea on what my self-care routine looks like as of lately! If anything, I hope that it’s inspired you to go off and find things that make you smile. Remember, it’s MORE than OK to put yourself first.

The Evolution of Eat, Run, and Everything in Between: Where it all began & how I’VE evolved

The Evolution of Eat, Run, and Everything in Between: Where it all began & how I’VE evolved

The Evolution of Eat, Run, and Everything in Between: Where it all began and how I’VE evolved.

I’ve been meaning to write this post for a while. It’s definitely long overdue. However, I also knew that writing this post would be a big undertaking. Why? Because I started this blog almost 5 years ago, at the beginning of my senior year in college. To those who have been following my journey from the start (primarily college besties & fam) THANK YOU for continuously supporting me through all my crazy foodie ups & downs. To those who are newer to the community, thanks for joining along! This post is to highlight the ups, the downs, and of course, everything in between of my health journey. This is certainly a more personal post of mine & is something I really don’t talk about often, even though my whole journey has truly shaped me to become the person I am proud of today! One last thing – I know this is long, but just stick through it, I promise there’s a purpose for sharing ALL of my past.

Though I began my blog nearing the end of my college career, my journey with food & health truly began around my sophomore year of high school. I had just completed my sophomore field hockey season and was starting up indoor track & field. I originally signed up for track as a means to stay in shape for field hockey and improve my speed. However, little did I know, this would turn into more than just that, running became a HUGE part of my life, very quickly. By the end of my spring track season, my coach and I began to realize that I had some talent here. I wouldn’t compare myself to the crazy fast girls on my team that went on to run at various Ivy leagues and such, but there was definitely something there worth exploring through A LOT of hard work, grueling track workouts, and serious dedication. At the end of my sophomore year, I decided I was going to pursue running all three seasons and drop field hockey. This was an extremely hard decision for me because I REALLY loved field hockey & it brought me so much joy. However, I knew that if I didn’t commit to training all year round, I wouldn’t make any of the championship meets I had longed to race at and would not be training with the fastest runners on the team.

That summer I trained my ass off, past the point of being “healthy/okay”. I look back at it now and it’s crazy to think I put my body through all of that! I would wake up early in the morning and go for a 5-miler. I’d come home, change, bike a few miles to the yacht club and then teach sailing all morning, have about a 1-hour break for lunch, then I had sailing lessons for another few hours out in the hot sun. I’d bike home and top off my mileage for the day anywhere from 3-5 more miles. I’d repeat this everyday that entire summer. On top of the increased running & additional exercise, I definitely was not feeding my body adequately. The added pressure I put on myself led to this idea that I had to have minimal fat on my body. The smaller I was, the faster a runner I would be. Of course now I know this is not true, but at the time, I really believed it. Also, I meant to mention that while all of this was going on, my parents were also in the process of getting a divorce. I think that is why I used running & food as an outlet. It was really the only thing at that time I could control and excel at. I also didn’t process it at the time, but running was 100% a form of meditation for me whether I realized it or not. PS – that fall, I ended up getting injured (stress fracture in my shin) early on in the XC season that put me out of commission for the rest of XC and into my winter track season. This was living proof that I put my body through too much and it had enough. It literally broke down.

That summer going into my junior year of high-school and prepping myself for cross-country was also the point in my life where my relationship with food changed. Before that point, I never thought to much on what I was putting into my body. There was no stress or anxiety that used to come around eating. Since then, I’ve had so many up’s and down’s with food – what’s healthy and what’s not? What’s the right diet and what’s not? The list goes on. Anyway, fast forward to the summer before entering my freshman year of college. I came into college pretty fit after following the XC training guide all summer. However, within just a few months, the “freshman 15” caught on for sure. I think I had this idea that because I ran everyday, I could also eat whatever I wanted to. I wasn’t used to this much freedom around food (and booze). On top of the weight gain, I also was not running fast. My body was changing, (as most most women do when hitting puberty – I was just a late bloomer!)and I wasn’t fueling myself with proper food to adapt to those changes.

Shifting to the summer going into my sophomore year of college, I decided running was the problem and quit XC. At the time, I do think this was the right decision for me. I joined the club field hockey team and still ran everyday. As a matter of fact, my running was improving and I was beginning to eat the RIGHT foods and not 3 servings of cheese pizza every night. Taking the pressure of competing on a college DI team out of the picture had a really positive affect on me. The only thing that I struggled with was that all of my best friends were still on the team. I missed them. Just as they were closing out their XC season, I reached out to the new track coach & before I knew it, I had rejoined the team and was prepared to compete that indoor track season. I’m so glad I took the time I needed to myself to realize that I really did miss my friends, the team atmosphere, and of course, competing. This had become a HUGE part of my life and would shape my college career.

That sophomore year, going into junior year I began to focus on my weight again and watch what food I was putting into my body. As you can probably tell, I become extremely passionate and determined when I put my mind to something. This tends to be why I hit a lot of extreme “highs” and “lows”. This type of mentality continued throughout the rest of my college years. I went abroad to Spain my junior year and definitely over-indulged. I would run long, grueling miles throughout my time there to try my best to keep some of the weight off. I came back that summer and once again, whipped myself into shape and watched what I was eating. This brings me to the beginning of my senior year of college where I wrote my first blog post.

This in itself was scary and definitely out of my comfort zone. I still remember the day I shared my first blog post on facebook. I was scared to see what people would think or say about me. At that time, blogging (especially on food, health, and wellness) was still fairly new. I wish I could have told the old me WHO CARES WHAT PEOPLE THINK??? But, hey, you live and ya learn! It literally makes me cringe looking at the photography of my food pictures now haha! I also remember when I received my first free product from a well-known brand. I had written an article about chobani and they sent me a huge box of free yogurts. I was seriously HEAD OVER HEELS excited about this. I think I was only at 400 followers at the time, but I didn’t care. I finally felt like I had a purpose. Food blogging was unique to me and it was something I became extremely passionate about.

Unfortunately, as I’ve mentioned a few times here, this passion can turn into an obsession for me, which it did. Looking back at some of the food I made in college now, I can’t even imagine how those portion sizes filled me?! Blogging in college had its benefits, don’t get me wrong. I don’t think many college kids can say they got creative in the kitchen. I never realized how much I enjoyed cooking in the kitchen until I started experimenting with my meals out of my college dorm room. Somehow, it’s been 4+ years since I started this blog and here I am, still going strong. I may not have a lot of followers, but it really never was about growing quickly for me. This was and has always been a passion of mine. Sometimes blogging had its negative impacts on me. There was always (and still is) the comparison trap. “So and so is eating that and running those times, so I should do the same” or “that girl is super small so I should copy her meals”, etc. etc. However, there’s also the positive side that came out of blogging. This movement is certainly more recent, but I’m so glad that people are being more vulnerable and putting emphasis on doing what’s RIGHT and HEALTHY for your body. Realizing that I can eat REAL food and fuel my body, while eating a higher caloric intake. Realizing that healthy FATS are good. Realizing that I didn’t need to eat a 100% vegan diet to be “healthy”. Realizing that EVERYONE’S body is different and what one person needs to feel healthy, isn’t necessarily what I need to eat and do to feel healthy. And lastly, being HEALTHY doesn’t mean I need to strive for a certain weight or “look” a certain way.

So with that, this blog post has now gotten to be a short novel and therefore, I’m thinking I’ll need to write a part II very soon. I hope this helps give you an idea about the person behind EATRUNANDALLINBETWEEN. I’m human too. I’ve had my struggles and have learned my lessons. We all have and it’s OK. All of this has shaped me to be the person I am today. I’m really happy with where I am and my relationship with food and fitness. I don’t run crazy miles everyday anymore. I’ve found happiness and simplicity in yoga and wholesome foods. I try my best to indulge every now and then, while maintaining a balanced diet and not letting it get the best of me. Everyday is still a work in progress, but I truly believe I’m in a better place now, more than ever.

Vegan Pepita Pesto

Vegan Pepita Pesto

I’m quite frankly OBSESSED with pesto. I will literally eat it on everything. Ok, maybe not everything but I will say it is most certainly an accessory on my buddha bowls, my breakfast toasts, or my pesto pasta dinner dishes. I love pesto because it instantly brings your meal from 0 to 10 in my opinion. It has the powerful flavors of garlic and basil. It’s a bit salty, slightly cheesy, and definitely zesty! I always say you can EASILY take a dull salad and add a flavorful sauce or dressing to take it up a notch and actually create a dish you’re looking forward to eating!

Try this quick & easy VEGAN pesto sauce / Ingredients:

  • 1 cup fresh basil (tightly packed) / 1 cup fresh spinach (tightly packed)
  • 1/2 cup unsalted pepita (pumpkin) seeds
  • 1/4 cup olive oil
  • 1 TBSP water
  • 1 TBSP freshly squeezed lemon juice
  • 3 TBSP nutritional yeast (vegan replacement for a cheesy flavor – PS this acts as a antibacterial immune-booster!)
  • 3-4 minced garlic cloves (I like my pesto EXTRA garlicky)
  • a few parsley leaves (optional – I had fresh ones on hand!)
  • salt and black pepper to taste

Directions:

Add a huge dollop of pesto on your buddha bowl or salad!
Here’s why pesto is SO simple. All you need is a somewhat decent food processor! (If you don’t own a food processor – It’s 100% a worthwhile purchase – so many possibilities with one)! Add all above ingredients into food processor and blend until smooth. You may need to blend for 30 seconds – 1 min and then take a spoon and push ingredients down along the side to ensure it’s all captured & well blended! You can store the pesto in the fridge – It’ll typically keep up for up to 5 days or you can store it in the freezer and pull out for future use.

PS – this pesto is a bit thick. If you’re looking to use it as a dressing, you can add more water or lemon juice into the mix and whisk until it’s reached the desired consistency.

Roasted Fall Veggie-Bowl w/ Pesto Tempeh Feauturing: OhSheGlows Green Goddess Dressing

Roasted Fall Veggie-Bowl w/ Pesto Tempeh Feauturing: OhSheGlows Green Goddess Dressing

Hi everyone! For today’s post, I thought it was only appropriate to share my tasty, veggie-filled, buddah-bowl inspired lunch from this week. I’m not one to brag about my lunches, because let’s be honest, they’re usually not THAT exciting. But this one HIT the spot and was actually a lunch I looked forward to chowing down on, even after eating it all 5 days (and that says something)! So if you’re looking for a meal prep option that you can prepare in under an hour and that will last you all week, you’ve found the right recipe! Plus it’s entirely vegan, loaded with yummy seasonal veggies and a whole lot of nutrients to keep you fueled each day!

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See below for the ingredients you’ll need…

Ingredients for the bowl (yields enough servings for 5 days):
• 1 (small) sack of purple potatoes
• 2 sweet potatoes
• About a pound of Brussel sprouts
• 3 cloves of minced garlic
• 2 heads of kale (I bought curly kale & dinosaur kale)
• Coconut oil
• 2 TBSP of lemon juice
• ½ yellow onion
• 2 packages of Lightlife Tempeh
• Hope Hummus (Kale Pesto)

And for an absolute favorite recipe of mine from the the amazing Oh She Glows…(seriously check her site out for some delicious vegan recipes & inspiration)! Check out the ingredients needed and simple directions for the vegan green goddess dressing on her site: Oh She Glow’s Green Goddess Dressing . If you don’t have the ingredients to prep this dressing, a great & tasty alternative can be a lemon tahini dressing – another favorite of mine 🙂

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For the bowl –

• Start by setting the oven to 400 degrees Fahrenheit. Next, dice the sweet potatoes & purple potatoes into bite size pieces. Cover a baking sheet lightly in coconut oil. Layer your potatoes evenly on the baking sheet. Add another 1-2 TBSP of coconut oil, a pinch of salt, black pepper, cayenne, and cinnamon. Using your hands, spread the oil & seasoning throughout the potatoes.

• Set aside and begin slicing your Brussel sprouts in half. Similar to the potatoes, you’ll want to get another baking sheet and layer it in coconut oil. Add your Brussel sprouts and layer another 1-2 TBSP of coconut oil, mixing in a pinch of salt, black pepper, turmeric, and nutritional yeast. Once those are lathered evenly throughout, place both baking sheets in the oven and cook for about 15 minutes, mixing them around every 5-10 minutes. I personally like mine charred and slightly burnt, so I tend to keep them in for 20 minutes (just make sure to keep an eye on them as they’ll cook fast in the high heat)!

• While the Brussel sprouts & potatoes are cooking, take out a large, stick-free, sauté pan, add your garlic and onion with about 1-2 TBSP of coconut oil. Let that cook on low heat for about 3 minutes. While that’s heating up, strip out the hard stem of each kale leaf. Chop them slightly smaller, so they’re easier to eat. Once the pan is warm, begin adding your kale in small increments. The kale will wilt quickly, but if you add it all in at once, you may have trouble cooking it & coating it evenly in the oil. Add your seasonings of choice – I chose to add a pinch of salt, black pepper, dried dill weed, and a small amount of cayenne. Add lemon juice slowly as you’re cooking the kale to help it wilt more quickly so that you can add the remainder of your kale. Once the majority of your kale is shrunk in size, you should only cook for a few extra minutes in order to retain most of the nutrients and avoid overcooking!

• Once your sautéed garlic kale is complete, put that to the side. Use that same pan, add ½ TBSP of coconut oil, add your chopped tempeh and sautee until it reaches a nice golden crisp on the edges. At that point, lower your heat, add about 2 TBSP of the pesto hummus and mix in well before setting aside.

• The last step is to prep your Oh She Glows Green Goddess dressing. Make your way to the following link: Oh She Glow’s Green Goddess Dressing.

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As mentioned, you should have enough prepped for 5 large bowls for the week. Heat up in a microwave-safe dish for about 2:30-3 minutes. Feel free to top your bowl with additional toppings such as my favorite – Biena Foods Crispy, lightly salted, crunch chickpeas! Or sprinkle your bowl with hemp seeds & some nutritional yeast – get creative and enjoy!


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