Tag: Recipes

Choosing the RIGHT Supplements for YOU

Choosing the RIGHT Supplements for YOU

Hi Friends! I know it’s been a while since my last post on the blog – LIFE, mannnnnnn. LOL but in all seriousness, the past month has been crazy, in the best kind of way. From my bachelorette weekend, to music festivals, to NYC, to MOVING to a new apt – basically just haven’t had the time and/or energy to sit down and write (this is when instagram comes in CLUTCH – short, sweet, and to the point). Anyway, the topic I wanted to chat with you all about today are SUPPLEMENTS. I used to be that person that had like 20 different vitamins & supplements in the pill cabinet and then one day, it just became overwhelmingly stressful (and expensive). I was heavily influenced by everything I saw scrolling through social media and thought, well, since “so and so” is taking XYZ that means I probably need to as well…right?!?! Wrong. One person’s need is going to be COMPLETELY different than my own needs. Not to mention, I probably didn’t NEED half of what I was taking. At the end of the day, I eat an extremely clean diet compared to the average individual and therefor, I’m getting so many awesome macro and micronutrients into my body. I’m getting protein, calcium, iron, various vitamins, etc. all from the awesome REAL food I eat daily. Anyway, my point in all of this is that choosing the right supplements for YOU should not be stressful (that is quite the opposite of what “healthy living” is).

I’ve finally narrowed it down to just a few that feel right for me in my MY body at this point in MY life. Emphasizing the “my” because I’m writing this blog post to simply share what I take. As with any of my posts, take this with a grain of salt and just do your research! I feel the need to preface this blog post with the fact that just because I take something does not mean you should or even need to. Always consult with a doctor or do your research prior to adding additional supplements into your diet.

Alright so with ALL of that being said, here we go!

– B12 (I don’t eat meat and have had low B12 levels in the past)
– Digestive Enzymes (helps to break down tougher foods like cruciferous veggies for example)
– Spirulina (currently taking to try it out, but hasn’t always been a part of my routine/ vitamins A, K1, K2, B12 and iron, manganese and chromium + increased energy)
– Probiotic Pill (gut-health y’allll! Also not for everyone – probiotics can actually have the opposite effect on some people, so as with everything else, do your research!)
Avie Nutraceuticals Ultramicronized Turmeric Curcumin – (Promotes a healthy lifestyle, Supports your immune system, Provides you with superior antioxidant protection)
Avie Nutraceuticals Joint Balance – Promotes optimal and healthy joint function, Improves flexibility, Reduces muscle soreness

I’m going to go ahead and assume most of you are familiar with the first 4 supplements (if not, feel free to comment & I’ll go into more details on the benefits) but the last 2 may intrigue you?! They certainly had me excited upon trying them for the first time. Having grown up as an athlete and then continuing that love for fitness into my early/mid 20’s through teaching group fitness classes daily, running, gym workouts, and yoga, I’ve always been in the search for some miracle supplement that would help me recover more quickly and support my active lifestyle. Avie Nutraceuticals prides their products on using natural ingredients (i.e. everything I preach = FOOD AS MEDICINE) and “Avie’s proprietary ultramicronization process renders purified curcumin into a water-soluble form, allowing it to quickly absorb into the body. Avie’s scientists have shown that this formulation is over 100 times more potent than the leading curcumin products on the market.”

Before I continue, for those who aren’t as familiar with curcumin…“Recent studies have shown that Curcumin aids in anti-inflammation and joint mobility, anti-oxidant protection of cells from free radical damage, brain function and memory, liver function, healthy immune system, removal of toxins from the body, healthy digestion, and improved appearance of skin and hair.”

So which product is right for you and your lifestyle?!

Joint Balance – is a scientifically formulated nutraceutical supplement designed to help promote optimal and healthy joint function, improve flexibility, and reduce muscle soreness after exercise, while being gentle on the digestive system.

Ultramicronized Turmeric Curcumin – can promote a healthy lifestyle, support your immune system, and provide you with superior antioxidant protection. Avie’s proprietary water-soluble Ultramicronized Turmeric CurcuminTM is designed for maximum absorption, potency, stability, and bioactivity. Ultramicronized Turmeric CurcuminTM has been shown to have a higher biological activity than leading competitors. When tested in water, it has shown:

– 352 times greater anti-oxidant activity
– More than 1,400 times greater free radical scavenging properties
– 126 times greater COX-2 inhibition

As awesome as it is to add turmeric and black pepper (helps with absorption) to your meals daily (def don’t stop – keep on it!) this supplement makes it so easy and incredibly effective because of its ability to quickly absorb in your body! I’ve included direct links to their website and blog if you’re interested in learning more or feel free to email me with questions!

Resources:

Avie Nutraceuticals Website
Avie Nutraceuticals Blog

Thank you to Avie Nutraceuticals for sponsoring this post! I truly love partnering with brands I believe in and that are authentic and true to me. All opinions and thoughts in this post are MY OWN.

Quick & Dirty Meal Prep Ideas – Part 2 Cont.

Quick & Dirty Meal Prep Ideas – Part 2 Cont.

Hi Guys! Happy Thursday! Woooo almost headed into the weekend. I swear time has literally FLOWN by since Christmas…does anyone else feel this way?! This weekend were off to Newport, RI for some (eek) wedding vendor meetings and then next weekend we’re off to a much sunnier & tropical location in the British Virgin Islands. I can hardly wait.

Anyway, on my last post, I shared with you what my typical grocery list would look like. If you haven’t seen it yet, check it out here! For part 2, I wanted to share with you some simple quick & dirty meal prep tips. Believe it or not, I’ve been able to cut it down to under an hour and a half if you’re speedy in the kitchen! I used to DREAD meal prep because it meant cooking in the kitchen for basically half of my Sunday. This can take a toll on you believe it or not. So, I decided to make things more simple. Yes, I love extravagant meals here and there, but right now, time is precious. I’d rather spend my Sunday’s outside, doing yoga, netflix & chilling, meeting up with a friend for coffee…ya know…not in my kitchen for a million hours.

So take it or leave it, but I’ve shared with you a few examples of what my typical meal prep for the week looks like. Would love to hear your suggestions as well – comment below and tell me how you keep your meal prep effective and efficient!

Screen Shot 2018-02-15 at 11.11.34 AM

First and foremost: Set you oven to 425 degrees. I find this temperature works great for what I’m meal prepping. Option to go a few degrees cooler if you’d like to cook your foods on the slower side! 400 degrees would be a great option.

Sweet Potatoes:

Dice sweet potatoes. Lie on baking sheet coated in coconut oil. Mix the potatoes with coconut oil or avocado oil, Himalayan salt & the Primal Palate ‘new bae’ seasoning (similar to old bay – SO good!) Cook for about 25 mins or until soft & starting to brown. I like to throw it on broil for about 2 mins to get them extra crispy.

  • Let cool to room temp then store in fridge.
  • Other ways to season, I love a simple garlic powder, paprika, black pepper, turmeric, and himalayan salt. Another yummy option is cinnamon, paprika, himalayan salt.

Broccoli and/or Cauliflower:

Coat in avocado oil and lay on greased baking sheet. Toss in Himalayan salt, turmeric, garlic powder, black pepper, and maybe add some nutritional yeast for some extra flavor! Cook at same temp as sweet potatoes. Only need about 15 mins or until soft/lightly crispy! Let cool to room temp then store in fridge.

Brussel Sprouts:

I sometimes buy a bag of the shaved brussl sprouts to save time. Sauté in avocado oil, Himalayan salt, black pepper, minced garlic. Cook until crispy, light brown around the edges. Let cool to room temp then store in fridge.

Broccoli and Cauliflower Rice

I buy it pre-riced because it saves time! But you can also buy the head and throw into a food processor. This can be great to mix with rice and grains for some added nutritional benefit & to “buff” it up more. Sautee in avocado oil, Himalayan salt, black pepper, turmeric, minced garlic, nutritional yeast, sprinkle of paprika

Steamed Rainbow/Heirloom Carrots:

Fill up small pot with water. I used baby rainbow carrots so didn’t need to peel them! But if you bought the full carrot sticks, you should peel them before boiling. Add your carrots to the water and cook on high to bring to a boil. I let them sit in there until I can easily poke a fork through. Drain the water. Toss in ghee, Himalayan salt, black pepper, thyme, rosemary, & a sprinkle of cinnamon or ginger powder

Screen Shot 2018-02-15 at 11.12.18 AM

Homemade Cashew Oat Milk:

  • Soak ¾ cup raw cashews in water for 2 hours.
  • Add to blender + 5 cups filtered water. Blend for about 2 minutes. I love making cashew milk because there’s never any leftover “pulp”, therefor making it EXTREMELY easy to make!
  • Add 1 cup gluten-free oats, pinch of Himalayan salt, cinnamon, and sweetener of choice (choose from my grocery list options!)
  • Blend for 1 minute! Any longer, make cause the oats to actually get slimy.
  • Enjoy!! This half & half blend makes for a delicious creamy non-dairy milk alternative!

Additional:

  • Prep about 1-2 cups of a grain for the week (i.e. quinoa)
  • Hard boil about 6-8 eggs for the week. I had about 1.5 to salads for protein or use them to snack.
  • Spiralize the zucchini for dinner.
  • Cut lemons in half to use for lemon water in the morning.
  • Peel bananas and store in freezer for smoothies.
  • Mince garlic for the week.
  • Use banza pasta for dinner 2x’s a week to save time. I love banza because it’s so filling, takes 10 minutes, and add any vegetable (spinach, broccoli, etc.) to it and you have yourself a dinner!
  • Breakfast for dinner is a great, quick and easy option on days where you haven’t had eggs for either breakfast or lunch.

 

Screen Shot 2018-02-15 at 11.12.03 AM

Snack Ideas:

  • High Protein/High-Fat bars like RxBar, BulletProof Bar, EatIQ Bar – great for long lasting energy for the day, BRAIN FUEL.
  • GG’s scandanavian Crackers with avocado, fresh lemon, tahini drizzle, Himalayan salt, black pepper, hemp seeds or hard-boiled egg white for added protein
  • GG’s Crackers with almond butter, cinnamon, honey, banana, and Himalayan salt
  • Mary’s Gone Crackers & Carrots to dip in Hummus or Cashew Cheese
  • Quick Fab4 Smoothie (spinach, protein powder, non-dairy milk, healthy fat (almond butter or coconut butter), fiber source (flax or chia seeds), ¼ cup frozen fruit
  • Vegan Chocolate w/ Almond Butter
  • 3 cups of popcorn
  • Siete Tortilla Chips w/ homemade guacamole
  • Non-dairy (nut-based) yogurt with cacao nibs, goji berries, sprouted almonds or almond butter, & cinnamon (optional honey or granola)
  • Roasted sweet potato “fries” dipped in Primal Kitchen Chipotle Lime Mayo
  • Siete grain-free tortilla topped with 1 fried egg cooked in fourth & heart ghee, avocado slices, radish, sauerkraut, and microgreens
  • Healthy Hot Chocolate – 1 cup warmed homemade cashew milk + 1 tbsp cacao powder + sprinkle of himalayan salt + vanilla stevia to sweeten + Vital Protein Collagen + 1 tbsp coconut butter // blend and enjoy!
My Grocery List + Kitchen Staples Part 1

My Grocery List + Kitchen Staples Part 1

Hi guys!

I’ve gotten a few questions on my grocery list, kitchen staples, favorite brands, etc., so figured I’d dedicate this blog to my GROCERY LIST. Keep in mind, obviously not every trip to the store looks like this…but these are all things I typically like to keep in my kitchen or rotate through on different shopping trips. I’ll be honest, I usually shop at Whole Foods out of convenience (it’s 4 min walk from me)…but, a lot of these items can be found at most grocery stores these days! I’ve gone through and added a lot of links so you can learn more about these brands, some via Amazon, some via their direct links.

For next week, I’m adding a mini meal prep guide using a lot of the ingredients found on this list! So keep an eye for part dos!


Produce:

Bananas – peel & freeze for smoothies
Organic Spinach – I buy the largest container available
Organic mixed greens, dinosaur kale, arugula, or romaine (I try to always buy a different green to mix it up with the spinach)
Avocados – I buy about 4 for me (1/2 avocado a day or more ☺)
Cauliflower and/or Broccoli
Brussel Sprouts
Rainbow/Heirloom Carrots
Optional Broccoli and/or cauliflower rice
Sweet Potatoes – I usually roast about 4-5 for me & Justin for the week
Raspberries – SUPER high in FIBER
Radishes – for some extra crunch!
Baby Carrots – for snacking
Microgreens
Sprouts
Beets – love the brand Love Beets
Ginger
Lemons
Garlic
Onion
Zucchini – usually always have a few to spiralize & add to Banza pasta to bulk it up

Bulk Foods:

Raw Cashews – to make homemade cashew milk!
Gluten-Free Oats
Sprouted Almonds
Quinoa, Farro, or Wheatberry are some of my favorites!
Fresh ground Almond Butter

Refrigerated:

Large Brown Eggs – love Vital Farms (buy eggs that are pasture raised, certified organic, non-GMO)
Non-Dairy Cheese – Love the brands: Treeline ( garlic-herb cashew cheese) or Kite Hill Almond-based Ricotta
Hummus – love Hope Foods Hummus (100% clean, organic ingredients & so many yummy flavors)
Coconut Casava Tortillas from Siete – grain-free & paleo tortillas
Kombucha – always buy Health-Ade (usually lemon ginger & buy 2 small bottles to sip on throughout the week)
Sauerkraut – GREAT for the gut! Love the beet kraut from Wildbrine or the dill pickle from Farmhouse Cultures

Optional:

Kite Hill (almond based yogurt) or Forager (cashew based yogurt) non-dairy yogurts
Nut-Based Milk if no-time to prep your own – check to see that there are no weird additives or gums
Kite Hill cream cheese (also almond based)

Dry Foods:

Lentil/Bean Based Pasta – some of my favorite brands include Banza (chickpea) pasta, Tolerant Foods (red lentil pasta), or Ancient Harvest Green lentil pasta
Organic (no sugar added) Diced Tomatoes – I like to have a few cans on hand to sauté with mixed veggies, spices, and toss over pasta
GG’s Scandinavian Crackers (high fiber, low carb/calorie crisp) – great for snacking with avocado or almond butter
Mary’s Gone Crackers (love the cracked black pepper)
Ground Flax Seeds – I buy mine from Bob’s Red Mill
Plant-Based Protein Powder – Brands I like: Aloha! (not at WF, but can be found at CVS), Amazing Grass, Garden of Life
Vital Proteins Collagen
RxBars (paleo, only natural sugars (i.e. dates), egg whites for added protein
Bulletproof Bars (fave is the vanilla flavor)
Hu Chocolate or Eating Evolved Chocolate (uses coconut sugar to sweeten, dairy-free, PALEO)

Optional:

Shredded Unsweetened Coconut Flakes
Soups to have on hand – I love Amy’s soups (check for low-sodium, no dairy, no added cane sugar) or Faween Soups (not available at Whole Foods)
Granola (I don’t always buy granola as I end up overeating it LOL. I swear granola is the one thing I could eat endless amounts of). BUT if you like granola, brands I recommend include: Gr8nola, Purely Elizabeth, Back Roads Granola, Steve’s Paleo Granola, Kitchfix Grain Free Granola
Crispy Chickpeas – adds a delicious crunch on salads (sea salt from Biena Foods is delish!)
Siete Tortilla Chips – BEST grain free tortilla chip out there
Popcorn – I buy the brand Lesser Evil (they make their popcorn with either coconut oil, avocado oil, or ghee & add Himalayan salt)

Optional Superfoods: (MOST can be found in the supplement aisle at Whole Foods)

Bee Pollen
Chia Seeds
Hemp Seeds (great extra source of High protein)
Goji Berries
Cacao Nibs
Cacao Powder
Matcha Green Tea Powder
Maca Powder
Ashwaganda Powder

Condiments & Healthy Fats:

Tahini
Almond Butter (usually buy the ground almond butter from the Whole Foods bulk section)
Coconut Butter
Coconut AminosCoconut Secrets Garlic sauce (low-sodium, made w/ coconut aminos)
Coconut Oil (spray can and jar)
Avocado Oil
Olive Oil
Ghee – Fourth & Heart is a great brand available at WF! Or you can check out a local brand: Gather Superfoods
Spicy Brown Mustard – (love the brand: Sir. Kensington’s)
Healthy Mayo – (love the brand Primal Kitchen & their chipotle lime mayo)

Optional:

Healthy Dressings from Primal Kitchen Foods (LOVE their Caesar, Green Goddess, & Ranch Dressing)

Frozen Foods:

Frozen Riced Cauliflower (for smoothies)
Frozen wild blueberries
Frozen veggie/stir-fry mix
Hilary’s Eat Well Veggie Burgers and/or bites
Shrimp
Salmon Fillet
Food for Life Ezekiel Toast
Mikey’s Paleo English Muffins
Cali’Flour Foods Plant-Based Pizza *not found in grocery stores

Sweeteners:

Dates
Honey
Organic Maple Syrup
Coconut Sugar
Vanilla Stevia

Spices/condiments:

Nutritional Yeast – literally add this to everything for a vegan “cheesy” flavor
Himalayan Salt
Cinnamon
Rosemary
Black Pepper
Paprika
Basil
Oregano
Thyme
*all of Primal Palate’s spices (they’re not available at WF, but order them online – highly recommend!)

How to Meal Prep for the Ultimate Buddha Bowl – making lunch easy & delicious

How to Meal Prep for the Ultimate Buddha Bowl – making lunch easy & delicious

If you follow me on Instagram, you’ve probably seen me post a Buddha bowl or two…ha who am I kidding? More like every other day. They’ve pretty much become a staple in my diet and for good reason. Buddha Bowls are super nourishing, full of wholesome, real ingredients that are both good for you and believe it or not, taste REALLY good too.  They keep me satiated and leave me feeling energetic, not bogged down (which let’s be honest, is crucial when you’re eating lunch at 12pm and need to get through the rest of the work day without hitting that “afternoon slump”). If all of that isn’t enough reason to start introducing Buddha bowls into your diet, than how about the fact that so long as you meal prep, you can throw these together in less than 5 minutes AND keep it exciting each week with new/different creations?!

I wanted to provide you with my quick & dirty tips to building your own Buddha bowl each week and share some of my favorite recipes with you!

Pick a Base

I like to mix up my greens as much as possible or choose 1-2 to mix. My favorites are spinach, baby kale, romaine, and arugula. I use about 2-3 heaping cups of raw greens.

Choose a Protein

The key to feeling satisfied longer after lunch is to load up on protein. This can come in many ways. I choose not to eat meat, so my go-to protein sources usually come from the following (but obviously, feel free to add meat!):

  • Hard Boiled Eggs (I love making a huge batch of these on Sunday for meal prep. So easy, filling, budget-friendly, and are perfect for either a quick breakfast, snack, or to add to a salad bowl.
  • Veggie Burgers. I love Hilary’s Eat Well burgers. They’re super filling and taste delicious! They also have smaller; bite-sized veggie bites that I LOVE as well. Or if you’re feeling ambitious, make your own!
  • Plant-Based Protein. This can come as quinoa, chickpeas, lentils, white beans, black beans, mung beans, Portobello mushrooms, chia seeds, hemp seeds, flax seeds, grains* (see below).
  • Salmon Quinoa Balls. This is a recent recipe of mine that I LOVE and it’s packed with protein, easy to make a batch of, and guess what? I use canned salmon and no, it doesn’t taste bad! I feel like canned fish gets a bad rep, BUT it’s all in how you use it. It’s important to make sure first and foremost that the can fish you’re buying is non-GMO, sustainably wild caught, and tests for mercury. Whole Foods usually has a few trustworthy brands in stock.
    • In a small bowl mix the following ingredients: 1 can of salmon + 1 full egg + about 1/3 cup pre-cooked quinoa (or more if you choose) + ¼ – ½ tsp garlic powder + Himalayan salt & black pepper to flavor + 1 heaping TBSP of Sir Kensington’s mustard + 1 heaping TBSP of Primal Kitchen Chipotle Lime Mayo.
  • Mix evenly throughout and store in fridge for 30 minutes (this helps to harden them before forming small balls to cook on the stove top). Heat a sauté pan with 1 TBSP of ghee (I find this works best for frying). Form small balls (~ 2 tbsp each) and cook for about 3-5 minutes on each side, checking periodically. Remove once golden brown.

 

 

Screen Shot 2017-11-28 at 8.36.52 AM

Pick a Healthy Fat

Following the Fab 4 mindset from Kelly Lovaque’s book “Body Love” has really helped me to understand how to breakdown my meals and ensure I’m properly fueling myself. FATS are KEY for feeling full, longer. I find I’m soo much more satisfied with my meals when it’s backed with healthy fats.

  • Avocados (usually use about 1/3 of an avocado)
  • About 2 TBSP of Nuts or Seeds, or a combo of both (Almonds, Cashews, Walnuts, pumpkin seeds, sunflower seeds, etc. – pick one you love and stick with it!)
  • Oils (olive oil, flax oil, avocado oil, coconut oil – make a yummy dressing with any of these!)
  • Tahini (sooo yummy in Buddha bowls – mixes well with a splash of olive oil, lemon juice, and garlic)
  • Healthy salad dressings to have on hand (my favorite brand is Primal Kitchen. I always have a few of their dressings on hand. My favorites are the honey mustard, green goddess, and ceasar. They also have healthy mayos using avocado oil that I love as well.)
  • Salmon
  • Cook your veggies in Oils and/or Ghee.
  • Hummus
  • Nut-Based “Cheese” (favorites include Kite Hill and TreeLine)

Load up on the Veggies!

 

This is my FAVORITE part! I love seeing how my Buddha bowls change with the season. I love choosing veggies that are in season – they’re usually more affordable, they’re usually FRESH and LOCAL, and they’re really what your body needs. *hint* think about how our bodies crave starchy root vegetables in the fall and winter because they’re warming, nourishing, and keep us grounded (quite literally they are pulled from the ground). Ayurveda (eastern medicine) talks alllll about this if you’re interested in learning more!

For the Fall and Winter, I typically like to include 1-2 root vegetables in my bowl and then 1-2 other vegetables (more details below on some of my favorites). Details on meal prep tutorial at bottom of page.

Root Veggies:

  • Sweet Potatoes
  • Purple Potatoes
  • Delicata Squash
  • Butternut Squash
  • Acorn Squash

Additional Veggies:

  • Broccoli or Broccolini
  • Brussel Sprouts
  • Cauliflower (white, purple, yellow – they’re all great!)
  • Zucchini
  • Beets
  • Mushrooms
  • Heirloom Carrots

Screen Shot 2017-11-28 at 8.37.57 AM

Pick a source of Fiber

  • Lentils
  • Split peas
  • Chia seeds (although I’d recommend soaking them typically, rather than adding them raw)
  • Flax seeds
  • Brussel sprouts
  • Chickpeas (I love adding crispy chickpeas for a nice crunch on a salad!)
  • Sunflower seeds
  • Pumpkin seeds
  • Broccoli sprouts

Probiotic Rich Foods (optional, but recommended!)

 

  • Sauerkraut is ABSOLTUELY my go-to. Farmhouse Cultures or Wildbrine are both great brands.
  • Tempeh

 

Grains (optional)

 

I don’t always add grains to my Buddha bowls  – it usually depends on what my protein looks like. If I’m only adding 1 egg, I typically like to pair that with a grain that’s high in protein. Quinoa, Millet, Buckwheat, wheat berries, barley, wild rice, etc. are all fairly high in protein.

 

Choose a Dressing!

Though a minor step, your dressing can really pull your Buddha bowl together! A lot of what I choose to dress my Buddha bowls in, I’ve mentioned under “healthy fats”.

  • Oils (olive oil, flax oil, avocado oil, coconut oil)
  • Tahini – mixes well with a splash of olive oil, lemon juice, and garlic
  • Healthy salad dressings to have on hand (my favorite brand is Primal Kitchen. I always have a few of their dressings on hand. My favorites are the honey mustard, green goddess, and ceasar. They also have healthy mayos using avocado oil that I love as well.)
  • Hummus (sometimes a HUGE dollop of hummus w/ a squeeze of lemon juice is all you need!)
  • Nut-Based “Cheese” (favorites include Kite Hill and TreeLine)
  • Apple Cider Vinegar + Lemon Juice + Olive Oil
  • Make your own Honey Mustard (1 tsp honey + 1 tbsp Dijon mustard + 1 tbsp olive oil + a squeeze of fresh lemon juice + Himalayan salt + black pepper)
  • Vegan Pumpkin Seed Pesto (fresh basil, olive oil, lemon juice, pumpkin seeds, fresh minced garlic, handful of spinach, Himalayan salt, black pepper)

 

 

 


 

Screen Shot 2017-11-28 at 8.37.31 AM

Now, I know that was A LOT of information, but I wanted to show you just how easy it is to diversify your buddha bowls and mix it up each week! My recommendation to you is to choose 1 or 2 from each bucket that you’ll use for the week and meal prep it all on Sunday. Each week, choose something new and different from each bucket that way you’re always keeping things exciting!

Here’s an example of what I’ll prep on Sunday:

  • Roast vegetables. Set oven to 425 degrees Fahrenheit. Cut my sweet potatoes into wedges, coat in avocado oil, Himalayan salt, black pepper, & rosemary. Cook for ~ 20-25 minutes & once soft, throw on broil for about 2 mins or until slightly charred.
  • I’ll also roast 2 heads of broccoli & one head of cauliflower at the same time. Coat them in coconut oil & add adobo seasoning from Primal Palate. I’ll cook them for a shorter amount of time (usually about 15-20 mins).
  • Let both of these sit & cool to room temperature before storing in the fridge.
  • While the above is cooking, I’ll boil a large pot of quinoa & hard boil about 6 eggs for the week.
  • The above should only take you about an hour in total! This alone makes prepping lunch each day SO much easier!
  • If I have extra time in my day, I may make my quinoa salmon burgers & whip together a vegan pesto that I can use in my Buddha bowls each week.

That’s it! Each day you make your bowl it should easily take less than 5 minutes to throw together and build your gorgeous, nourishing Buddha bowl!

Paleo & Gluten-Free Chocolate Cherry Loaf with Toasted Coconut

Paleo & Gluten-Free Chocolate Cherry Loaf with Toasted Coconut

Can you believe thanksgiving is ALREADY right around the corner?! I swear one week we were hitting low 70’s in October and the next thing I knew, I’m breaking out the parka jacket and cranking the heat in my car. Instead of complaining about the cold (which I’ve already done a fair share of LOL), I’m doing my best to embrace the “colder” days with open arms. How? BAKING. Now, if you know me, I’m not much of a baker. I hate following meausurements which typically gets me in trouble anytime I try to bake and “eyeball” how much flour or baking soda to add.

However, if you catch me in RARE form, I occasionally get the itch to bake, mostly because I’m craving something sweet, warm, and healthy to have on hand for dessert. Otherwise, I can promise you, I will not be baking just for FUN 🙂  In order to make baking more enjoyable for me, it’s super essential that I always have some staple baking ingredients on hand. Bobs Red Mill has ALWAYS been one of my go-to’s. Thanks to a recent delivery I got from them, I’m now ALL stocked up and ready to take the winter by storm (no pun intended)!

If you dread going outside in the dead of winter, I recommend having a few of the following staples on hand which you can always use interchangeably!

Flours/Powders all from Bob’s Red Mill:

Coconut flour, almond flour, buckwheat flour, ground flax meal, carob or cacao powder, shredded unsweetened coconut, gluten-free oats (blend in food processor to make oat flour)

Additional Baking Staples:

Refined sugar-free sweetener of choice (maple syrup, honey, date nectar, coconut nectar, organic vanilla bean); Coconut oil; Baking Powder; Eggs; Cinnamon; Himalayan Salt; and Almond Butter, Apple Sauce, or Mashed Banana as a thickener

Now to this recipe that I think will please EVERYONE at your thanksgiving gathering!

IMG_8799

Dry Ingredients: 

  • 1 cup Bob’s Red Mill Buckwheat Flour
  • 1 cup Bob’s Red Mill Almond Flour
  • 1/4 cup Bob’s Red Mill Carob powder (or can substitute with cacao powder)
  • 1/4 cup Bob’s Red Mill ground Flax Seed Meal
  • 1 1/2 tsp baking soda
  • 1/4 tsp himalayan salt
  • 1/2 tsp cinnamon
  • 1/4 tsp Primal Palate Gingersnap seasoning

Wet Ingredients

  • 3 eggs
  • 1/4 cup creamy almond butter (Whole Foods no salt/sugar added)
  • 1/3 cup d’vash organics date nectar (honey or maple syrup work well too!)
  • 1 tsp vanilla
  • 1/3 cup organic apple sauce
  • ¼ cup melted coconut oil
  • ½ cup mashed banana (~ 1 medium banana)
  • 1 cup pitted cherries (I used frozen cherries and defrosted them in microwave / then drained extra liquid)

Additional/Optional Toppings:

  • Bob’s Red Mill Unsweetened Shredded Coconut (if you like the taste of toasted coconut, I totally recommend this!)
  • Dairy-Free Chocolate Chips
  • Crushed Walnuts or Pecans

IMG_8803

Directions:

Set oven to 350 degrees farenheit. Coat a tin loaf pan with either coconut oil or parchment paper. (I used a 10 1/2″ x 5 1/4″ x 3″ metal loaf pan).

In a large bowl, mix all of your dry ingredients will with a fork. Set this aside and grab a separate bowl to mix all of your wet ingredients (EXCEPT FOR THE CHERRIES) together. Blend very well. You can then combine your dry ingredients into your bowl of wet ingredients. Again, blend very well so that everything is evenly dispersed. Finally, fold the cherries (and optional chocolate chips or crushed nuts) into the batter. Mix well.

Pour batter evenly into loaf pan. Sprinkle with shredded coconut (and/or optional crushed nuts). Bake in oven for 45-50 minutes (or longer if necessary). Top should be a little hard when done and you should be able to stick a fork in the center without it coming back all gooey!

Let cool for 10-20 minutes before slicing and serving. Enjoy!!

 

This post is not paid for by Bob’s Red Mill. I received free product and that is it. I simply just love their products and would use them in baking regardless!
Top 3 Products for When You’re on-the-go (+ Life Updates)!

Top 3 Products for When You’re on-the-go (+ Life Updates)!

Hi friends!

Hope your week is off to a great start! Before I dive into today’s blog post, I wanted to share a few life-updates with you! PS – I feel like I’m always sharing drastic updates LOL. It’s NEVER DULL around here. Soo a few things – I just wrapped up my first FULL farmers market season for BerryGood Bliss – I can’t believe how quickly the time flew by. It’s been such a whirlwind and I’m SO pleased that people even LIKE my product! My goal this summer was to get my brand out there, test my products and see if people even enjoyed it (which luckily is a success!), make meaningful connections, and of course strategize next steps in the business plan to continue to grow BerryGood. As I’ve mentioned previously, starting a business like this adds up financially (BIG TIME). I’m so glad I took the time that I did to go all-in and build the brand. I know had I been working full-time during this period, I would have continued to put it off and not give it a 110%.

That being said, I’m being realistic in knowing that I can’t continue to support my current lifestyle (personal/housing, social, and business expenses) in the way that I am at the moment. Part of having a passion project like BerryGood is knowing that at times, you’ll need to HUSTLE big time and likely be working twice as hard to make ends meet. I’m fortunate enough to have found a part-time HR position (HR is the field I worked in prior to leaving my corporate job) that will allow me to work flexible hours (20-25 hrs a week) in order to balance both work and BerryGood. This new lifestyle will definitely be a challenge for me at first – learning how to find some kind of balance between work, my social life, my blog, fitness, and so on. However, I’m trying to look at this as an exciting time in my life and ready to take on new challenges with a SMILE. So that’s pretty much the BIGGEST change in my life right now. Oh and ps I’ve also decided to pursue my CorePower Sculpt teacher training (because I can just never be satisfied not having free time HAHA). But in all seriousness, this is something I’ve always wanted to do and timing worked out well on my end/the commitment for this training is very doable. So will keep you guys posted there!


Moving on to some of my favorite products that I always have on hand whether I’m traveling on vacation, going away for a quick weekend getaway, spending the night at my moms or dads house, or just out of the apartment for the day! I tend to have a “firey” metabolism and if I’m hungry, but without anything to hold me over, things can get ugly (aka HANGER strikes at its best and you can ask Justin, it’s certainly not a pretty sight). Lastly, none of the below is sponsored. This is simply all my own, un-biased opinion!

1) Protein Bar

As much as I love switching up my bars, I always seem to revert back to RxBar as my snack of choice. Why? Because their ingredients truly are no BS.

  • High in Protein
  • Vegetarian Friendly
  • No funky protein powder ingredients (aka casein + WPC, skim milk/milk powders, soy protein, vegetable oils, gluten, dextrin/glucose, soy protein, artificial sweeteners, etc.)
  • No added sugars
  • No Soy
  • No Gluten
  • TASTES DELISH!

The main ingredients in RxBars include: egg whites (high in protein, no cholesterol, & easily absorbed into the body) + dates (which help to bind & act as a natural sweetener) + nuts (for texture, healthy fats, & sustained energy).

PS – my favorite flavors include: Peanut Butter, Maple Sea Salt, Chocolate Sea Salt, and Mint-Chocolate.


2) Collagen Peptides

Collagen has been a STAPLE in my diet for almost the past year. I’ve truly noticed differences in my skin first and foremost, as well as my hair, nails, gut-health, better sleeps, joint/muscle recovery, and not to mention, it makes my lattes EXTRA frothy!

My go-to collagen is Vital Proteins and I LOVE that they sell individual serving sizes for when you’re on-the-go. These have been essential for traveling. I simply add it right into my warm coffee or tea and it dissolves instantly and is flavorless.

3) Elixirs

I never used to be a “beverage” person, but oddly enough, in the past year, I’ve been craving warm, nurturing beverages like golden milk (turmeric & black pepper + warm coconut milk), coffee & tea of course, and hot coco. I recently have fallen in love with the products from Four Sigmatic. Their goal is to “make drinking mushrooms and superfoods delicious and easy-to-do with their Mushroom Coffees, Mushroom Superfood Blends, and Mushroom Elixirs”.

Lately, I’ve been REALLY into their Mushroom Hot Cacao with Cordyceps. I’ll heat up either almond milk or coconut milk and then pour the contents in my mug, stir, and enjoy! It makes for the perfect night-capper, especially when I’m craving something warm & chocolatey. Plus the added benefits of the superfood mushroom AND the fact that it comes in an individually sealed bag for convenience makes these products that much better.


Look out for a similar blog post in the future! I certainly have a few more products I always rely on for when I’m on-the-go, but wanted to be mindful of this post getting too lengthy! 🙂

Ballin’ on a Budget: Tips for the Staples (Food, Fitness, & Style)

Ballin’ on a Budget: Tips for the Staples (Food, Fitness, & Style)

Happy Hump Day!

As you know, I’ve been on a MAJOR budget lately but the last thing I want, is that to stop me from living my life and doing things (or buying things) that make me happy and healthy! Being a small business owner, while working multiple part-time jobs, leaves little to no “extra” spending money. When it comes to spending money, there are a few things I’ll invest in. Food is absolutely number one. Food is medicine to me. I honestly can’t remember the last time I’ve had to pay for a pharmaceutical. Wholesome, healthy food has been my save and grace and for that reason, I’m ALWAYS willing to spend an extra dollar or two. As for fitness, that’s probably tied with food. Again, I feel my BEST when I get a good sweat in, surround myself with a positive fitness community, and treat my body well! Lastly, I threw style in here because that’s always been a fun passion of mine. I feel the clothes I wear are a representation of who I am. I consider myself a pretty creative individual and my clothes allow me to express my inner fashionista (lol, too far?)

Let’s start with FOOD. How to eat healthy on a small budget.

I’ll be honest, I don’t always follow my own advice. The convenience of having a Whole Foods within walking distance can be far too tempting most times.

  • A lot of “chain” grocery stores now carry your everyday healthy products at a much cheaper price. I’m a huge fan of shopping at Wegmans. Their organic produce selection is top-notch. They have great bulk food options (and prices). Trader Joes is another one that has really low prices for their produce and other products.


Thrive Market. This one I accidentally bought the membership a year ago, BUT I will say, it HAS been worth it. When you stock up and spend more than $49 on groceries, you get free shipping. Not to mention, they always are doing free product giveaways with your order. See this picture on the left, that rosewater came free! Last time, I got two cartons of Califia Farms products. They offer these deals while supplies last. PLUS almost all of their products are discounted (trust me, I’ve checked and compared!) I love using Thrive when I’m running low on all of the expensive oils, dry goods, nuts, superfoods, etc.
– Buy from the BULK FOOD SECTION! A huge part of our diet is nuts, grains, dried fruits, almond butter, and so on. The bulk food section at any store tends to always be cheaper than if you were to buy it pre-packaged.
– Get yourself a WholeFoods Whole Body Benefits Card at customer service. Gets you 20% off supplements!
– Always keep an eye out for Whole Foods sales. Trust me, a lot of my fave products like Health-Ade Kombucha, Simple Mills, Purely Elizabeth, Hilary’s Eat Well, etc. goes on sale!
– Scroll through your fave instagramers and you can ALWAYS find a discount code for some of your favorite products! PS – I’ve added in some of my discount codes at the bottom of this post!
– Speaking of Kombucha, did you know that anytime you buy a case (of anything) at Whole Foods, you get 10% off! Sometimes the cashiers don’t even realize this, so make sure you ask.

Now moving on to fitness…

If you know me, I’ve joked that I’m a serial fitness dater (not sure if that even makes sense…) But what I’m trying to get at is that I…

1) LOVE switching up my workouts (which is actually really good for your body) and…
2) I’m always on the hunt for “free trials”, “membership deal sign-ups”, “student discounts” (sry I know this is bad but I still use my student ID everywhere…it doesn’t have an expiration date!), 30 days for $30 unlimited, and so on. The deals go on. ESPECIALLY if you’re living in a college city. SO keep an eye out for those.
* For example, did you know you get a 1-week free trial with CorePower Yoga?
– Create your own work-out space at home! I did this for almost a year after I quit my “luxury” gym (spending far too much money on a monthly basis). I had a yoga mat, simple weights, and did a lot of HIIT. Kayla Itsines (like every other girl haha) was one of the programs I followed. Youtube and even the fitness instagram world can both be great resources.
– I also switched up my workouts with runs and yoga. I will admit, I recently found an AWESOME gym deal ($25 a month) and I felt now was a good time to jump on that since we’re entering into the brutal seasons of Boston (i.e. the dreaded Winter months). The snow and cold makes running outside not fun and certainly doesn’t help with any of my fitness motivation.
– ALWAYS search groupon or gilt city before paying for any studio. Guarantee there will be some deal out there.
– You can also join ClassPass and pay a CRAZY cheap price ($19 if you’re a new member) for your first month. I’ll be honest, I cancelled after 🙂 Though I love the idea of it…I couldn’t get myself to pay the regular monthly price after your trial ends.
– Search on your cities event page for free fitness classes!
– Go to community/donation-based yoga classes.

And finally…STYLE!

I will admit, I was a HUGE spender when it came to clothes. Especially when I had a pretty nice income. I never dropped money on super pricey designers but I definitely regularly shopped at Urban Outfitters, Anthropologie, and Free People. Obviously times have changed and I can’t afford to do that anymore. LUCKILY, I have a lot of clothes in my closet that I no longer where and I’ve found a FAB way to cheat the system. Whenever I’m getting an itch to shop or update my fall wardrobe for example, I’ll search through my closet and drawers for pieces that are in season (this is key because most trendy thrift stores won’t accept out of season clothing). I’ll then search through any hats, shoes, jewelry, purses, jackets, etc. to see if there’s been anything I haven’t touched in the past year (or sometimes even 6 months if I’m feeling frisky).

Oversized jackets never go out of style in my book // found @ Buffalo Exchange
Loving these pieces from Buffalo Exchange. Pair a slingy dress w/ a sparkly see-through long sleeve (and pearls!) – Perfect for the Holidays!

I then march my giant bag of clothing to my FAVE thrift store, Buffalo Exchange , vintage and used clothing. (located in Allston on Harvard St. for my local friends). PS there are Buffulo Exchange stores all over the US. I found one in Queens, NY and spotted one while in Denver, CO. They are extremely picky with the clothes they accept, so make sure it’s in style, trendy, in pretty good condition, and hipster(y) is always a plus. Though it can be annoying as the seller when they send back nearly half of what you brought in, it’s also great because you know that you’re going to find the racks are all stocked with clothes, shoes, and accessories that are in style and SUPER cheap (I’m talking almost everything under $20)! They’ll offer you either a store credit or cash (though the cash ends up being like half of what you’d get with store credit), so I always keep the store credit! I then go shop, pick up a few staple fall items, and then end up having a $0 balance thanks to the clothes that I brought in and were accepted! Also, always check the quality of the clothing, if you find any small tears or stains, they’ll discount it even more, usually like 30-50% off.

Get yourself a pair of fun loafers for Fall // found brand new (Zara) @ Buffalo Exchange
…and a pair of funky wedges to go with pants & an oversized sweater // again found @ B.E.

This is my NUMBER 1 tip to always keeping fresh new items in your closet without spending a dime! Happy shopping ladies (and men)!!

So there ya have it friends, my personal tips to BALLLLLLIN’ on a budget 😉



Discount Codes:

Pearl Butter – (collagen/superfood boosting coconut butter) code ‘CALLI’ for 15% off your order.
Sips By – (customized monthly tea subscription box order) code ‘EATRUNTEA’ for 50% off your first order.
OMG Detox – (detox beauty blends) code ‘CALLI10’ for 10$ off.
Health Warrior – (superfood bars) code ‘eatrunandallinbetween30’ for 30% off your order.

3 Simple Swaps to a Healthier Pantry

3 Simple Swaps to a Healthier Pantry

Wow, can’t believe we’re already into October! I swear this summer flew by faster than most. Though it technically is the Fall, it still feels like Summer here in Boston…and I definitely don’t hate it! That being said, I can certainly feel my body craving the warmer, seasonal foods. It’s so important to listen to your body and give it what it needs with the change of season. Our bodies are smart and are VERY much aligned to nature and the universe. Sadly, that means I won’t be drinking my smoothies everyday (though I certainly will treat myself every now and then). Rather, I’ll be substituting it with warmer foods like oatmeal, warm chia pudding, eggs, toast, squashes, etc.! This philosophy comes from the Ayurveda practice which I’ve talked about in the past.

“Ayurvedic philosophy holds that eating warming foods in the fall and winter is vital in order to keep the body healthy and balanced. It suggests that the metabolism works harder to keep us warm in the winter, and therefore the “digestive fire” must be adequately fueled with heavier foods. Ayurveda says that cold, damp foods like salads and smoothies, which might seem delicious and perfect in the summertime, can sap the body of energy and even leave it vulnerable to illness during the fall and winter.”

This article shares with you some warm fall & winter foods to incorporate into your diet! Anyway, shifting gears slightly towards the topic of today’s blog post! This was actually inspired by my mom who has made some major shifts in her diet and adapting some of my health tips. This is not to say she was eating poorly by any means. She’s super lean, healthy, and eats a very balanced diet! However, she’s made simple swaps like using coconut oil to cook instead of olive oil because of it’s higher cook point. Below are some simple swaps you can make in your pantry and fridge. Though these swaps may seem minor, they go such a long way in your diet!


1.) Oil and Butter.

First, let’s talk about why VEGETABLE Oils are a big, fat NO…

This includes all processed oils like soybean oil, sunflower oil, corn oil, canola oil, cottonseed oil, safflower oil and a few others out there. These oils “contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which are harmful in excess.” The way in which these oils are processed “involve pressing, heating, various industrial chemicals and highly toxic solvents.” This article from Healthline goes into even more depth on this topic.

So, what oils/butters SHOULD you cook with? See below:

  • Grass-fed Butter or Ghee (butter with all traces of dairy proteins and sugars cooked out)
  • Coconut Oil (virgin or expeller pressed)
  • Avocado Oil
  • Olive oil (Extra virgin olive oil should stay unheated, but normal olive oil that isn’t extra virgin is a good cooking oil as long as you aren’t cooking at high heat. Extra virgin olive oil is still great for you; just add it after you plate your food.) – BulletProof Article (more details on smoke points and oils)

2.) Sweeteners.

Let’s chat about the difference between Refined Sugars and UnRefined Sugars. “Refined sugar is sugar that has gone through a refining process, or chemical process to remove the molasses that’s naturally found in it.” – Ambitious Kitchen

Here are some staples I always have on hand:

  • Dates
  • Organic Maple Syrup
  • Organic Honey
  • Organic Coconut Sugar
  • Organic Coconut Nectar
  • Organic Vanilla Bean

3.) White Flour.

Let’s start REAL basic here. Ditch anything with white flour. White flour has been stripped of literally all the important vitamins and nutrients (i.e. the parts of the wheat kernel that slow its digestion), making it extremely easy for the body to turn white flour into blood sugar.

So, that being said here are some of my favorite options I usually have on hand:

  • ANY lentil or bean based pasta. My favorites include Eat Banza Chickpea Pasta (literally can’t tasted a difference between this and the real thing). Tolerant Foods is another one of my favorites.
  • Lentils
  • Wheat Berries
  • Quinoa
  • Black Rice
  • Farro
  • Amaranth
  • Oats
  • Bulgur

Some of my favorite Flours Include:

  • almond flour
  • oat flower
  • cassava flour
  • coconut flour
  • buckwheat flour
  • Chickpea Flour
  • Rice Flour

One thing I will say is that I certainly treat myself to a really nice Italian meal every now and then where I can trust I’m getting REAL, HOMEMADE pasta, with no preservatives or chemicals. It’s about balance. Just when you’re at home and cooking, try to have the above alternatives on hand!

Start with those three tips above and keep an eye out NEXT week for 3 more healthy swaps! 🙂

Building a Buddha Bowl in 6 Easy Steps

Building a Buddha Bowl in 6 Easy Steps

Hi all! For this week I wanted to chat about buddha bowls. Let’s be honest, it would be wrong of me to deny any kind of obsession with these since I make them on the REG. They’re SO delicious, yet they keep things exciting, while nourishing my body with REAL foods and nutrients.

Too often, I hear people say “I hate salads”, “salads never fill me”, “I get bored of salads”, and so on – you get the point AND maybe you’ve found yourself saying this every now and then! I know I used to. Once again, I’ll pick on my boyfriend as a perfect example of this. I’ll start by saying, HUGE credit to him for even taking a stab at making his own salad for lunch. The toughest part is making that commitment to yourself to take the next healthy step. However, his salad turned out to be a (small) handful of mixed greens, a few diced up cherry tomatoes, 1/2 cup of bland chicken, 1/4 cup of chickpeas and a drizzle of olive oil and balsamic – sounds exciting, right (cue the sarcasm)!?! Maybe this works for you, and if so, that’s great! However, I know with my active lifestyle and my need for good tasting food, I would not be able to get by with a salad like this everyday for lunch. Again, this could totally be personal preference, BUT, if you’re feeling like your in a rut with this, then maybe it’s your time to try building your own buddha bowl!

I broke my steps to building a buddha bowl down into a few easy play-by-plays.

1.) Building your base & and mix with a sauce/dressing.

– This can be mixed greens, grains, or a mix of both! See suggestions below.
– Mixed dinosaur kale (rinsed, leaves peeled off of stems, chopped up) + 1-2 TBSP of a lemon tahini dressing (recommend Whole Foods 365 Lemon Tahini OR Annies Homegrown Lite Goddess dressing OR make your own!) + a sprinkle of garlic powder + black pepper + dash of himalayan sea salt + sprinkle of hemp seed shells (for an extra nutty flavor).
– Recommended grains: quinoa, barley, basmati rice, wheatberry, etc.

2.) Pick 3-4 (warmed) veggies / roasted / steamed / sautéed.

– Recommended veggies to roast: butternut squash, sweet potato (fries), cauliflower, brussel sprouts, broccoli, asparagus, purple or fingerling potatoes, zucchini, yellow squash.

* Coat & season veggies in coconut oil, or avocado oil, or olive oil + top with optional seasonings like garlic powder, himalayan sea salt, black pepper, turmeric, rosemary, thyme, basil, paprika, etc. (these are typically my go-to options)
* For root veggies or potatoes: roast at about 420 degrees Fahrenheit for about 20 minutes.
* For other veggies: roast at about 400 degrees Fahrenheit for about 15 minutes.

3.) Pick 3-4 cold or raw veggies.

– Recommended veggies to eat raw (I prefer the balance of cold & cooked): Radishes (purple & watermelon radishes not only look pretty, but they add a really nice crunch), cooked beets, tomatoes, cucumbers, carrots, microgreens, etc.

4.) Pick 1-2 protein sources and healthy FATS.

– Recommended PROTEIN options: 1/4 cup cooked edamame, 1/4 cup chickpeas, 1/4 cup roasted/crunchy chickpeas (I LOVE biena foods sea salt chickpeas or Saffron Road Foods chickpeas), 1/4 cup of any type of beans (black, white, kidney, etc.), 1-2 hard boiled or fried eggs, veggie burgers (I recommend Hilary’s Eat Well or Engine 2 Diet for real ingredients/good tasting veggie burgers)

– Recommended FAT options: 1/2 avocado, handful of either roasted/sprouted almonds, cashews, walnuts, etc., 1 TBSP olive oil, avocado oil, or flax oil, 1 TBSP Kite Hills cream cheese (made with almonds), salmon, tuna, flax seeds, hemp seeds, etc.

5.) Pick a fermented food option (optional) but GREAT for good GUT-HEALTH.

– Recommended options: Sauerkraut (LOVE Wildbrine or Farmhouse Cultures), Kimchi, Tempeh, pickled veggies

6.) Optional (extra) toppings – because why not?!

– Recommended Options: Hummus (homemade or from one of my faves like Hope Foods Hummus – so many fun variations), homemade pesto (check out my vegan pepita recipe here), drizzle of tahini, dollop of salsa, drizzle of Sriracha, etc.!

Enjoy!!

Raw Vegan Cookie Almond Butter Chocolate Cup

Raw Vegan Cookie Almond Butter Chocolate Cup

I realize the title is quite obviously a run-on sentence but after creating this mouthwatering treat, I struggled trying to find any words to describe all of these BOMB flavors in one bite. So here you have it! I find it’s nutty chewy inside similar to a raw/vegan dessert bar, but it’s outside chocolatey moist layer to reflect the same taste you have when biting into a peanut butter chocolate cup. This dessert was one of those random experimental, “let’s throw everything in a food processor and see what happens” moments, and lo and behold – it turned out to be #1 boyfriend approved (which let’s be honest, anything that’s identified as a “vegan dessert” tends to be shut down immediately as he grabs for his box of girl scout thin mints). See below for details!

What you’ll need:

  • Tart tin (I used frieling tart pans) / but a bread tin or cupcake tin will work just fine as well!
  • Parchment Paper

For the bottom layer “raw cookie”:

  • 1/2 cup soaked & then drained cashews (soaked for ~ 1 hour)
  • 3 dates
  • 2 TBSP almond butter (I used justins vanilla almond butter)
  • 2 TBSP almond flour (via Bobs Red Mill)
  • 1 TBSP unsweetened shredded coconut
  • Sprinkle of cinnamon & himalayan pink sea salt
  • 1 tsp organic vanilla
  • 1 tsp organic maple syrup

For the the chocolate layer / recipe inspired via: The Coconut Mama

  • 1/3 cup and 2 TBSP coconut oil
  • 2 TBSP coconut butter
  • 2/3 cup cacao powder
  • 1/3 cup organic maple syrup
  • 1 tsp organic vanilla

Directions:

Throw all “bottom layer/raw cookie” ingredients together in a food processor until well-blended. Crust should look a bit crumbly and will feel sticky enough to mold together in tin. Line each tin with a square of parchment paper. Each tin can be filled with about 2 heaping TBSP of the raw cookie layer. See below picture for visual details. Put in freezer and let sit for about an hour.

Once your crust has hardened in the freezer for about an hour, you can begin to prepare the chocolate layer. In a large saucepan, melt the coconut oil & coconut butter on low heat. Once melted, add in the remaining ingredients & mix well for about 30 seconds to a min. Remove from heat and spread evenly over each of the bottom cookie layers. Once your chocolate is evenly spread throughout, sprinkle some extra shredded coconut on top and place in freezer. These treats can be eaten after sitting in the freezer for about another hour or until there is a hard shell formed. Once that process is complete, you should easily be able to remove the entire dessert from the parchment paper and place into an air tight container. Store in freezer otherwise chocolate may melt. Oh and feel free to drizzle with EXTRA Peanut Butter because WHY NOT?!

Smoothie Time with Organic Living Superfoods

Smoothie Time with Organic Living Superfoods

Hey guys!

Let’s talk all things smoothies, superfoods, and …supporting your local food friends in today’s blog post! I don’t know about you, but sometimes I find that this word “superfood” can be a bit overwhelming. It seems as though each month brings a new superfood that is hyped up around it’s unique nutrients and benefits. With all of these new superfoods being introduced to the wellness community, how do we decide where to spend our money and understand what OUR bodies need? Let’s be honest, these superfoods aren’t exactly “cheap”. They are after all, a SUPER food for good reason! They’re usually rare to find, extremely labor intensive, and often come from indigenous locations – therefor driving up the cost for high quality products. With that, how can we make a wallet-conscious decision on which superfoods to invest in?

Honestly, I didn’t really have the answer to this until I was introduced to Organic Living Superfoods. Before I tried their product, I would usually dabble in 1-2 superfoods, depending on what items were on sale at the time. However, I couldn’t have been more excited to hear from Organic Living Superfoods, a company local to the Boston area and super passionate about providing high quality, 100% organic superfood powders to the community. I’m all about supporting local companies that are authentic and transparent in their process of sourcing real ingredients and OLS definitely sets the bar high here!

Not only are they transparent in sourcing the best of the best ingredients, but I’m quite honestly OBSESSED with their customized superfoods blend. This solves so many of my dilemmas around which superfoods to buy and invest in. Through their website, you have the opportunity to choose 10 of the 28 different superfoods they have to offer. Not only are their options endless, but they provide thorough descriptions on where it comes from, the insane amount of nutrients it obtains, what the well-known benefits are, and so forth. I found this part to be so helpful in choosing which superfoods I felt were right for me. PS – don’t be concerned with mixing different flavors – honestly, when it’s all blended together and then mixed into a smoothie for example, you would never be able to detect a funky taste! Once you’ve decided on your superfood smoothie blend of choice, it’s then packaged in a 10oz bag and sent your way!

Here’s what I ended up going with for my superfoods of choice (PS – these benefits were taken directly from the OLS site):
A S H W A G A N D A: you be familiar with this one from my latest blog post on my superfood coffee. As a reminder, Ashwaganda can aid in lowering stress & anxiety levels, improving sex drive, mood, menopausal support, fertility, and memory support.
B A O B A B: has been known to increase energy and stamina, improve sexual function in men and women (often called “herbal viagra”), reduce hormonal dysfunction during menopause, regulate hormonal imbalance, and enhance mental ability.
B E E P O L L E N: Bee pollen contains 96 known nutrients, and they’re all highly bioavailable. Bee Pollen contains 40% high quality protein, it’s packed with live enzymes, and is the highest dietary source of rutin, which helps controls blood pressure and increase the strength and integrity of cell walls and the heart. It’s also a natural antibiotic, it increases energy levels and endurance, and is an excellent free radical scavenger.
M A T C H A: known for having preventative cancer, anti-aging, and heart disease properties, as well as being a helpful weight loss aid, detoxifier, mind enhancer, and energy booster.
S P I R U L I N A: is high in chlorophyll, plant blood which has magnesium as its central atom and gives plants their dark green color. Human blood has iron as its central atom, which aside from that, they have basically the same chemistry and can readily repair tissues, strengthen immunity, boost energy, support cellular health, cardiovascular health and eye function.
M O R I N G A: contains powerful antioxidants and inflammatory compounds. It is also a good source of protein and dietary fiber. Moringa helps with balancing cholesterol levels and blood sugar levels (hence it protects against diabetes), boosting immunity, stimulating metabolism, aiding in digestion, promoting a feeling of well-being, and assisting in weight loss. It’s also a great energy booster, anti-bacterial, it protects the liver and kidneys, provides fast recovery after grueling workouts, and it can be used as a water purifier and due to its amino acid content.
L U C U M A: It’s been a symbol of fertility for millennia. It also helps to curb cravings and appetite. Lucuma is high antioxidants, fiber and B-vitamins like beta-carotene and niacin (B3).
G I N G E R: used as a digestive aid, helps to promote healthy sweating, a form of detoxification which is often helpful during colds and flus. Ginger contains very potent anti-inflammatory compounds — these substances have been shown to provide relief for those suffering from osteoarthritis or rheumatoid arthritis – as they can help reduce pain levels and improve mobility.

…One more thing – did I mention that you can use my discount code at check out – CALLILOVESOLS for 20% off ANY of their products!

Now that you have a pretty solid idea of why superfoods can be such a great addition to your daily diet, here are some ideas for how to incorporate these friendly ingredients in day-to-day meals! Simply click on the photo and follow the link to the instagram pic for details on ingredients. I’m happy to go into detail on measurements in a later blog post if folks are interested! Unfortunately, I have a tendency to just estimate!

Green Superfood Smoothie
Warm Coconut Superfood Chia Bowl
Green Superfood Smoothie BOWL
Green Superfood Smoothie II

Enjoy!!

Vegan Pepita Pesto

Vegan Pepita Pesto

I’m quite frankly OBSESSED with pesto. I will literally eat it on everything. Ok, maybe not everything but I will say it is most certainly an accessory on my buddha bowls, my breakfast toasts, or my pesto pasta dinner dishes. I love pesto because it instantly brings your meal from 0 to 10 in my opinion. It has the powerful flavors of garlic and basil. It’s a bit salty, slightly cheesy, and definitely zesty! I always say you can EASILY take a dull salad and add a flavorful sauce or dressing to take it up a notch and actually create a dish you’re looking forward to eating!

Try this quick & easy VEGAN pesto sauce / Ingredients:

  • 1 cup fresh basil (tightly packed) / 1 cup fresh spinach (tightly packed)
  • 1/2 cup unsalted pepita (pumpkin) seeds
  • 1/4 cup olive oil
  • 1 TBSP water
  • 1 TBSP freshly squeezed lemon juice
  • 3 TBSP nutritional yeast (vegan replacement for a cheesy flavor – PS this acts as a antibacterial immune-booster!)
  • 3-4 minced garlic cloves (I like my pesto EXTRA garlicky)
  • a few parsley leaves (optional – I had fresh ones on hand!)
  • salt and black pepper to taste

Directions:

Add a huge dollop of pesto on your buddha bowl or salad!
Here’s why pesto is SO simple. All you need is a somewhat decent food processor! (If you don’t own a food processor – It’s 100% a worthwhile purchase – so many possibilities with one)! Add all above ingredients into food processor and blend until smooth. You may need to blend for 30 seconds – 1 min and then take a spoon and push ingredients down along the side to ensure it’s all captured & well blended! You can store the pesto in the fridge – It’ll typically keep up for up to 5 days or you can store it in the freezer and pull out for future use.

PS – this pesto is a bit thick. If you’re looking to use it as a dressing, you can add more water or lemon juice into the mix and whisk until it’s reached the desired consistency.

Lets talk TURMERIC / Part 2!

Lets talk TURMERIC / Part 2!

Hello! Hope you all had a fabulous weekend! Mine was not exactly the IDEAL way I’d like to spend my weekends, but I certainly feel refreshed, healthy and rejuvenated following my Liver Cleanse! I definitely plan on sharing details on that cleanse later in the week, but for now, I wanted to chat some more about Turmeric!

Turmeric obviously seems to be the hot topic lately and for good reason! When we look at superfoods from around the world, turmeric is one that is so incredibly powerful and beneficial to our health, yet is also so affordable. I also find it overwhelming to a) figure out which superfood I should be eating and b) to then spend a lot of money on that particular superfood. Unfortunately, because some of the well known superfoods out there are super labor-intensive, 100% organic, rare to find, and being shipped from across the world, the prices tend to rise. Luckily, turmeric is definitely a number 1 superfood on my list that is easy to find and also affordable, so why not take the leap and begin to add this into your daily diet?

As a recap – some of the AMAZING benefits include:

  • Has been used for centuries in Chinese and Indian medicine as an anti-inflammatory to help combat a number of health conditions.
  • Strong Antioxidant
  • Supports healthy digestive and cardiovascular system
  • Brain Function (clears that brain fog!)
  • Liver Function
  • Joint Health
  • and can even help fight cancer cell growth!

One brand I’ve fallen in love with lately is Temple Turmeric. They truly believe in providing a powerful superfood blend that is prepared with love and authenticity. They certainly resemble what it means to honor your body and nourish it with care. What I love about their products is that they make it easy to incorporate turmeric into your daily diet in a way that tastes good and is packed with so many essential nutrients, including turmeric of course.

Two of their more recent products include their turmeric shots and their vinegar drinks. The shots are great for grabbing on the go and fueling up post-workout. I know I talked a lot about anti-inflammation in my last blog post on turmeric and I really want to stress that again, especially for athletes or anyone who is regularly active! I see so many people go for the sugary post-workout drinks, when they simply could recover more naturally and quickly by incorporating powerful anti-inflammatory foods like turmeric! I love doing high intensity workouts like running and HIIT but I also enjoy lower impact workouts like yoga. Either way, participating in any of those above activities will certainly lead to inflammation in the muscles, tendons, and joints. What I love about these shots is that they’re also packed with a number of other nutrients and adaptogens like ashwaganda, organic ginger, and organic yerba mate to name a few!

As for their vinegar drinks, I’ve found these to be really great substitutes for liquids in some of my meals, such as a vegan chili I made recently! Their “Pure Fire Tonic” for example, is loaded with ingredients like apple cider vinegar (which promotes healthy blood-sugar levels & cholesterol to name a few!), ginger, turmeric (of course!), horseradish, and ghost pepper. These ingredients make for a perfect tart & slightly spicy liquid base that can be added to all kinds of soups, sauces, or even just sautéing vegetables! One way in particular I love to sneak these drinks in is by using it with either quinoa or rice. For example, I’ll boil 1 cup of quinoa with 1 cup of the vinegar drink & 1 cup water. This way the quinoa absorbs all of those yummy & nutritious flavors! PS – your local Whole Foods Market should be stocked with Temple Turmeric – so keep an eye out for it!

I know I named a few ways to add turmeric into your staple foods, but here are just a few more ideas!

  • Soups, chilis, stews (pumpkin, butternut squash, carrots, cauliflower, beans, coconut curry, etc. – all would be a great compliment to the turmeric)
  • Vegan meatballs (use the turmeric shot to blend w/ garbanzo beans, garlic, cumin, panko bread crumbs)
  • Smoothies (pair it with something sweet like coconut milk, frozen peaches, frozen banana, frozen cauliflower, cinnamon, etc.)
  • Savory Oats, pancakes, or waffles
  • Pasta Sauce
  • Homemade Hummus (blend w/ garbanzo beans, garlic, salt, black pepper, a bit of olive oil)
  • Other dips for chips & crackers
  • Tahini based salad or buddha bowl dressing

…if you have any recipe ideas, feel free to share & comment below! Hope you had your TURMERIC today 🙂

Easy & Delicious Gluten-Free Banana-Blueberry-Oat Pancakes

Easy & Delicious Gluten-Free Banana-Blueberry-Oat Pancakes

Hello Friends!

For today’s blog post I wanted to share with you my latest recipe for my gluten-free banana-blueberry-oat pancakes. I don’t know about you, but I find myself struggling to re-create that perfect pancake consistency. You know what kind I’m talking about – that good old box of bisquick pancakes that we used to devour as children every Sunday. I kid you not, my dad would make these every Sunday and it was as if it was a food eating competition to see who could take down the most pancakes – me vs. golden retriever(s) vs. rest of the family. I’d say we usually peaked around 20 or so cakes, yet somehow still managed to not blow up like a balloon! I digress..

I find this recipe to be reminiscent of those pancake eating Sunday’s. I swear you wouldn’t know the difference between these and ones loaded with sugar and butter. What makes this recipe also ideal is that the prep is under 10 minutes!! I swear. So here’s the quick and dirty on the pancake recipe…

Serving Size ~ 6-8 medium size cakes

What you’ll need:

  • 1/2 cup gluten-free oats (I use Bob’s Red Mill)
  • 1 tsp ground cinnamon
  • 1/4 tsp baking powder
  • 1 TBSP of ground chia seeds or flax seeds
  • 1/2 a large ripe banana (I used a little over a 1/2)
  • 1/4 unsweetened vanilla almond milk (or any other non-dairy milk)
  • 1 cage-free egg
  • Optional: Blueberries
  • 1 TBSP Fourth & Heart Madagascar Vanilla Bean Ghee (coconut oil or butter can be a substitute)
  • You’ll also need a food processor and non-stick pan!

Directions:


In a food processor blend the following ingredients: oats, cinnamon, baking powder, and the chia or flax seeds. Once those ingredients are well blended into powder form, transfer it to a larger bowl. Next add in your 1 egg, 1/2 ripe banana (it may help to smash this in the bowl before hand so that it’s easier to mix), and the almond milk. Mix these ingredients well so that it forms a thicker batter.

Meanwhile, begin to warm up your pan. I usually cook my pancakes on medium/low heat (~ 5-7). You can add your TBSP of ghee (I swear this is a life changer with pancakes – SO TASTY). Next using a 1/4 measuring cup, scoop your batter out and form about 6-8 medium size pancakes. Then add blueberries to each pancake if you’d like. Cook for about 3 minutes on each side. Typically the batter will start to slowly bubble, at which point check the bottom of the cake to see that it’s a golden brown.

Optional toppings could be…

  • more fruit like blueberries, raspberries, and bananas
  • bee pollen
  • goji berries
  • cacao nibs or dairy-free chocolate chips (enjoy life is my fave brand)!
  • organic maple syrup
  • honey
  • Blueberry “sauce” (simply warm up 2 TBSP of frozen blueberries in a microwave save dish for about 30 – 45 seconds for a sauce/syrup like consistency to pour over pancakes
  • organic almond butter or peanut butter
  • unsweetened shredded coconut flakes
Heavenly Nut Butter Flavor Combo’s from Jem Organics

Heavenly Nut Butter Flavor Combo’s from Jem Organics

You know a product is all that it’s made out to be, when you see every influential health & nutrition blogger post about it daily. The product I’m referring to today, is Jem Organics -handcrafted in Oregon, blending high-quality almonds from Spain into delicious and unique nut butter flavors for all to enjoy. Upon receiving the package, I opened it up to find the cutest little bite-size jars full of creamy nut butters. From Cinnamon Red Maca, to sweet & spicy Cashew Cardamom, to Superberry Maqui Camu, and their savory Cashew Curry Tahini – I was sold.

Those of you who know me well, know that I can’t keep my hands out of the almond butter jar. Obviously, these mini jars didn’t last too long in my kitchen, but they most certainly added a heightened flavor profile to each dish that was lucky enough to be drizzled by some Jem organics.

So how can you get your hands on one of these exclusively tasty jars of Jem Organics nut butter? Check out their website at Jem Raw and explore their flavor options! P.S. If you sign up, you get 25% off your first order – WOO!

Once you’re stocked up – try out some of the below recipe options for some EXTREMELY DELICIOUS and JAZZY nut butter layering.

Zoodles, Sweet Potatoes, Beets, Sauerkraut, a Fried Egg, Crispy Chickpeas, Avocado all topped with Jem Organics Cashew Curry Tahini
Coconut Yogurt topped with Caramelized Apples & Banana, Granola, Goji berries, Bee Pollen, & Jem Organics Cinnamon Red Maca Almond Butter

Goji Blueberry Modern Oats topped off with Jem Organics Superberry Maqui Camu Almond Butter
Chocolate Chip Coconut Pancakes layered with Jem Organics Cinnamon Red Maca Almond Butter


%d bloggers like this: