Tag: blogger

The Evolution of Eat, Run, and Everything in Between: Where it all began & how I’VE evolved

The Evolution of Eat, Run, and Everything in Between: Where it all began & how I’VE evolved

The Evolution of Eat, Run, and Everything in Between: Where it all began and how I’VE evolved.

I’ve been meaning to write this post for a while. It’s definitely long overdue. However, I also knew that writing this post would be a big undertaking. Why? Because I started this blog almost 5 years ago, at the beginning of my senior year in college. To those who have been following my journey from the start (primarily college besties & fam) THANK YOU for continuously supporting me through all my crazy foodie ups & downs. To those who are newer to the community, thanks for joining along! This post is to highlight the ups, the downs, and of course, everything in between of my health journey. This is certainly a more personal post of mine & is something I really don’t talk about often, even though my whole journey has truly shaped me to become the person I am proud of today! One last thing – I know this is long, but just stick through it, I promise there’s a purpose for sharing ALL of my past.

Though I began my blog nearing the end of my college career, my journey with food & health truly began around my sophomore year of high school. I had just completed my sophomore field hockey season and was starting up indoor track & field. I originally signed up for track as a means to stay in shape for field hockey and improve my speed. However, little did I know, this would turn into more than just that, running became a HUGE part of my life, very quickly. By the end of my spring track season, my coach and I began to realize that I had some talent here. I wouldn’t compare myself to the crazy fast girls on my team that went on to run at various Ivy leagues and such, but there was definitely something there worth exploring through A LOT of hard work, grueling track workouts, and serious dedication. At the end of my sophomore year, I decided I was going to pursue running all three seasons and drop field hockey. This was an extremely hard decision for me because I REALLY loved field hockey & it brought me so much joy. However, I knew that if I didn’t commit to training all year round, I wouldn’t make any of the championship meets I had longed to race at and would not be training with the fastest runners on the team.

That summer I trained my ass off, past the point of being “healthy/okay”. I look back at it now and it’s crazy to think I put my body through all of that! I would wake up early in the morning and go for a 5-miler. I’d come home, change, bike a few miles to the yacht club and then teach sailing all morning, have about a 1-hour break for lunch, then I had sailing lessons for another few hours out in the hot sun. I’d bike home and top off my mileage for the day anywhere from 3-5 more miles. I’d repeat this everyday that entire summer. On top of the increased running & additional exercise, I definitely was not feeding my body adequately. The added pressure I put on myself led to this idea that I had to have minimal fat on my body. The smaller I was, the faster a runner I would be. Of course now I know this is not true, but at the time, I really believed it. Also, I meant to mention that while all of this was going on, my parents were also in the process of getting a divorce. I think that is why I used running & food as an outlet. It was really the only thing at that time I could control and excel at. I also didn’t process it at the time, but running was 100% a form of meditation for me whether I realized it or not. PS – that fall, I ended up getting injured (stress fracture in my shin) early on in the XC season that put me out of commission for the rest of XC and into my winter track season. This was living proof that I put my body through too much and it had enough. It literally broke down.

That summer going into my junior year of high-school and prepping myself for cross-country was also the point in my life where my relationship with food changed. Before that point, I never thought to much on what I was putting into my body. There was no stress or anxiety that used to come around eating. Since then, I’ve had so many up’s and down’s with food – what’s healthy and what’s not? What’s the right diet and what’s not? The list goes on. Anyway, fast forward to the summer before entering my freshman year of college. I came into college pretty fit after following the XC training guide all summer. However, within just a few months, the “freshman 15” caught on for sure. I think I had this idea that because I ran everyday, I could also eat whatever I wanted to. I wasn’t used to this much freedom around food (and booze). On top of the weight gain, I also was not running fast. My body was changing, (as most most women do when hitting puberty – I was just a late bloomer!)and I wasn’t fueling myself with proper food to adapt to those changes.

Shifting to the summer going into my sophomore year of college, I decided running was the problem and quit XC. At the time, I do think this was the right decision for me. I joined the club field hockey team and still ran everyday. As a matter of fact, my running was improving and I was beginning to eat the RIGHT foods and not 3 servings of cheese pizza every night. Taking the pressure of competing on a college DI team out of the picture had a really positive affect on me. The only thing that I struggled with was that all of my best friends were still on the team. I missed them. Just as they were closing out their XC season, I reached out to the new track coach & before I knew it, I had rejoined the team and was prepared to compete that indoor track season. I’m so glad I took the time I needed to myself to realize that I really did miss my friends, the team atmosphere, and of course, competing. This had become a HUGE part of my life and would shape my college career.

That sophomore year, going into junior year I began to focus on my weight again and watch what food I was putting into my body. As you can probably tell, I become extremely passionate and determined when I put my mind to something. This tends to be why I hit a lot of extreme “highs” and “lows”. This type of mentality continued throughout the rest of my college years. I went abroad to Spain my junior year and definitely over-indulged. I would run long, grueling miles throughout my time there to try my best to keep some of the weight off. I came back that summer and once again, whipped myself into shape and watched what I was eating. This brings me to the beginning of my senior year of college where I wrote my first blog post.

This in itself was scary and definitely out of my comfort zone. I still remember the day I shared my first blog post on facebook. I was scared to see what people would think or say about me. At that time, blogging (especially on food, health, and wellness) was still fairly new. I wish I could have told the old me WHO CARES WHAT PEOPLE THINK??? But, hey, you live and ya learn! It literally makes me cringe looking at the photography of my food pictures now haha! I also remember when I received my first free product from a well-known brand. I had written an article about chobani and they sent me a huge box of free yogurts. I was seriously HEAD OVER HEELS excited about this. I think I was only at 400 followers at the time, but I didn’t care. I finally felt like I had a purpose. Food blogging was unique to me and it was something I became extremely passionate about.

Unfortunately, as I’ve mentioned a few times here, this passion can turn into an obsession for me, which it did. Looking back at some of the food I made in college now, I can’t even imagine how those portion sizes filled me?! Blogging in college had its benefits, don’t get me wrong. I don’t think many college kids can say they got creative in the kitchen. I never realized how much I enjoyed cooking in the kitchen until I started experimenting with my meals out of my college dorm room. Somehow, it’s been 4+ years since I started this blog and here I am, still going strong. I may not have a lot of followers, but it really never was about growing quickly for me. This was and has always been a passion of mine. Sometimes blogging had its negative impacts on me. There was always (and still is) the comparison trap. “So and so is eating that and running those times, so I should do the same” or “that girl is super small so I should copy her meals”, etc. etc. However, there’s also the positive side that came out of blogging. This movement is certainly more recent, but I’m so glad that people are being more vulnerable and putting emphasis on doing what’s RIGHT and HEALTHY for your body. Realizing that I can eat REAL food and fuel my body, while eating a higher caloric intake. Realizing that healthy FATS are good. Realizing that I didn’t need to eat a 100% vegan diet to be “healthy”. Realizing that EVERYONE’S body is different and what one person needs to feel healthy, isn’t necessarily what I need to eat and do to feel healthy. And lastly, being HEALTHY doesn’t mean I need to strive for a certain weight or “look” a certain way.

So with that, this blog post has now gotten to be a short novel and therefore, I’m thinking I’ll need to write a part II very soon. I hope this helps give you an idea about the person behind EATRUNANDALLINBETWEEN. I’m human too. I’ve had my struggles and have learned my lessons. We all have and it’s OK. All of this has shaped me to be the person I am today. I’m really happy with where I am and my relationship with food and fitness. I don’t run crazy miles everyday anymore. I’ve found happiness and simplicity in yoga and wholesome foods. I try my best to indulge every now and then, while maintaining a balanced diet and not letting it get the best of me. Everyday is still a work in progress, but I truly believe I’m in a better place now, more than ever.

go FLOAT

go FLOAT

Weird title, right…?

No, I’m not referring to the kind where you grab yourself a donut floatie and chill poolside. I’m referring to a float tank or what can also be referred to as a deprivation or isolation tank. My boyfriend and I first heard about these so called “deprivation tanks” via the Joe Rogan podcast. Joe Rogan is a regular when it comes to floating and certainly swears by it’s benefits. This “deprivation tank” may also ring a bell if you’ve binge watched the series “Stranger Things” on Netflix (I’ll get to this later in my post)! Anyway, if this is your first time hearing of such thing, let me try and do my best to give you the low down on what it is and it’s benefits.

Let’s start with the basics. What exactly is a FLOAT TANK?

Well, it’s essentially an isolated pod or tank that is filled with water (it’s pretty shallow – I’d say shin height) almost entirely saturated with 850-1,000 pounds of epsom salt. The water temperature is kept around 95 degrees to match your body temp, which thankfully feels like you’re jumping into a nice warm bath, but after just a few minutes, you realize that the feeling becomes almost imperceptible. The idea here is that it’s replicating the dead sea – as soon as you make your way into the tank and lay on your back, you automatically float weightlessly and effortlessly. As if you couldn’t pile on any more sensations to the mix, now take away all light and sound. You are now floating in a dark, quiet tank for 60 minutes. WOAH. And when I mean quiet, you literally can’t hear anything but your own breath (PS – they provide you with earplugs so that you can comfortably float in the water without any distractions like getting salt water in your ears).

So, what’s the benefit of floating in this type of environment?

Well for one, it is SO relaxing and if you can, even for just a few minutes, find yourself in a deep meditative state, the outcome is SO incredibly rewarding. As I was reading through the FLOAT Boston’s FAQ page, I stumbled across this term known as “Flotation REST (Reduced Environmental Stimulation Therapy) (which) triggers your physiological relaxation response directly, so you don’t need to meditate or focus or manage your thoughts in any way.” Pretty crazy!!

So in addition to the float tank being well, insanely relaxing, there are also a number of other beneficial outcomes. As you likely saw from my post last week on yoga moves to help with stress and anxiety – these feelings and emotions seem to be a highly talked about topic lately, which is unfortunate. It seems as though it’s almost become OK to be stressed, like if you’re not stressed, then maybe you’re not working or trying hard enough. With all of these added social pressures around us, we haven’t taken enough time to think about ourselves. Luckily, I’m starting to see a change here, especially in the blogger community where people are truly beginning to put themselves first. Self-care, self-love — all are BIG words and resolutions of 2017, which is AMAZING! Anyway, I know I’m a little off topic, but that’s an area I’ve felt really passionate about lately.

As I was saying above, taking 60 minutes of your day to literally just float in a dark tank seems crazy, right? Especially for those who have busy, non-stop schedules? Yes, I realize 60 minutes is a lot, but this is a great way to cut out any and ALL distractions and truly disconnect from everyone and everything. Also, I found out that a regular visit can help improve sleep as well!

Now that you’ve gotten the down low, I’ll briefly share with you my experience…

As you know, I’m living in the Boston area. There aren’t too many options, but I did stumble upon the amazing FLOAT Boston – located in Somerville, MA. Justin and I booked our float tanks for the same time, each for 60 minutes. They advise you not to drink any coffee before hand, nor to eat a heavy meal, as you want to be as relaxed as possible. As soon as we walked in, we were overwhelmed by a pleasing, spa-like calmness. We had to remove our shoes and replace them with terry-cloth slippers. We then took a seat in the small common area, where we were offered water. They were super friendly and informative upon our arrival, especially knowing we were new to this. Though we booked our tank for the same time, each person is directed into their own float room.

Once we entered our individual rooms, we were advised to shower off, strip down (so FREEEEING!), and put our ear plugs in. You then open the dark tank and make your way into silence. I found myself a bit tense at first and it took me a few minutes to totally let myself go. You truly do float weightlessly with your head just comfortably above the water. After probably 5 minutes or so of feeling my way around, playing with moving my arms and legs back and forth, I finally got over the “discovery” stage and began to try and free my mind and really embrace the full 60-minute experience.

I’m obviously not going to walk you through all 60-minutes of my thoughts but here are some ideas that I experienced.

Circa 2003 when Finding Nemo came out and there’s that scene deep, deep in the ocean where it’s literally dead silent and completely dark. Dory and Nemo see a light and Dory goes “hey conscience, am I dead?” Yep, that’s how I felt at one point.

Another thought that came up was, I wonder if this is what it feels like to be floating in space…like no destination, no idea where you’ll end up, you’re literally just floating there. Hard to describe, but the thought of space 100% came up.

Another thought was, Oh crap, am I going to fall into another dimension? Yes, this is where watching Stranger Things before hand was a bad idea. I don’t want to give anything away, but if you plan on watching it, do the float tank BEFORE hand 🙂

Besides my thoughts that came in and out, I definitely know for sure that I fell into a meditative state a few times during the span of the 60 minutes. It’s hard to say how long for, but I really tried my best to get there. I find it helps me concentrate by focusing on my third eye. I’m definitely new to meditation, so for beginners, you may find this as a helpful tip!

Towards the end, not going to lie, I think I slowly fell into a bit of a sleep which is not exactly where you want to be, but luckily I think it only lasted for a few minutes! They bring you back to awareness with some light classical music when your 60 minutes finished up. This was also a strange feeling as I couldn’t tell if I was beginning to make noises and music up in my head OR if this truly was the cue to get out haha.

Overall, I REALLY loved this experience. I came out feeling SO incredibly relaxed and definitely high on happy endorphins. If the price wasn’t so high, I’d be back weekly for sure. Unfortunately, given my tight budget, I’ll likely only be going every few months. Regardless, I definitely recommend the experience at least ONCE! Let me know if you have any further questions or comments 🙂

Happy Floating!!

*Featured Image taken from: http://superiorfloattanks.com/experience/

Everything you need to know about Turmeric & Tips on Adding it into you Daily Diet!

Everything you need to know about Turmeric & Tips on Adding it into you Daily Diet!

If you follow me on Instagram @eatrunandallinbetween , you’ve likely seen me post about turmeric at least once a day and may be wondering, what is all of this hype around turmeric? Let me fill ya in!

It started with a podcast I listened to on Rich Roll (of course), while interviewing Dr. Rhonda Patrick. Rhonda is CRAZY smart and so interesting to listen to. If you’re looking to get your GEEK on, I’d definitely recommend checking out either interviews with Rhonda or some of her own personal video’s she shares on various topics. Her resume is QUITE long, so rather than me trying to summarize it, I’ll send you to this link! Anyhow, during the podcast with Rich Roll, she went in PRETTY deep on turmeric and curcumin. She explained in depth on why anti-inflammatory foods are SO important for the mind and body – turmeric being one of the most critical sources for anti-inflammatories.

Before I go into the research I’ve found, a quick disclaimer is that I’m NOT a registered dietician nor am I practicing in any field of nutrition, medicine, or holistic medicine. This is purely information I’ve found and have been hearing about for quite a while now, which is why I wanted to share this with you…but more importantly, inspire you with ideas on how to incorporate turmeric into your diet!

Research is now proving to us why adding yellow spice to your daily meals is a HUGE benefit. There have even been studies showing the potential possibility of incorporating turmeric into your diet to help prevent dementia (i.e. Alzheimer’s) and certain cancer. According to the article by bodyandsoul , “Cancer researcher Ralph W. Moss believes so. He says turmeric is a natural anti-inflammatory, it inhibits the growth of new blood vessels in tumours and it’s a powerful antioxidant.”

To break it down a bit further for you – Turmeric contains a chemical called curcumin, which is a member of the ginger family and extremely powerful in its benefits. You may hear turmeric and curcumin used interchangeably. Curcumin is high in antioxidants and anti-inflammatory properties. Because of these two factors, there is strong evidence that suggests the following can be preventable by incorporating turmeric (or if you can find a supplement with purely curcumin) in your diet.

-Alzheimer’s Disease – According to Alzheimers Society, they say that “curcumin has been shown to break down amyloid-beta plaques in lab-based studies.”
-Can help to prevent Cancer – again, coming back to the chemical curcumin, there have been studies done on animals, showing how it could help in “either reducing the number or size of tumours or the percentage of animals who developed them”.
-Anti-Inflammatories – as mentioned above, the most powerful factor in combatting inflammation is by incorporating curcumin into your diet. Try swapping out your ibuprofen next time for a daily dose of turmeric and see if you notice a decrease in headaches after consistent consumption!
-Arthritis – Because of curcumin’s high ant-inflammatory characteristics, there have been studies done showing an improvement with those experiencing arthritis or other variations of joint pain.
-Improved Brain Function – when curcumin is eaten in combination with healthy fats, signs of improved brain function have been shown according to Positive HealthWellness.

These are just to name a few. Again, I have no background in medicine, so if you’re interested in learning more, check out some of the hyperlinks I added in the above paragraphs.

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Alright, so for the fun stuff – how can you start incorporating turmeric into your diet?

  • Add it your Quinoa or any grain you typically cook with. Usually I’ll make a huge pot of quinoa on Sunday to use throughout my meals for that week.

Directions: I’ll add 1 cup of quinoa & two cups of water into the pot. I’ll also add a LOT of turmeric spice, some cumin, and onion powder to the pot. I’ll then cook the quinoa as I normally would – bringing it to a boil, then letting it sit on low heat for 15 – 20 mins. I love adding my spice early on in the recipe so that my quinoa cooks with it and absorbs all of the tasty flavors!

  • Roasted Veggies – Most of you know my meal prep also consists with roasting a crap ton of veggies on Sunday. I personally love to sprinkle turmeric on my roasted cauliflower with a little bit of curry spice as well. Obviously turmeric tastes great on all veggies, but cauliflower is my fave!
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    P.S. – turmeric does have a tendancy to stain – so either cover your baking sheet in aluminum foil or use a baking sheet you’re not terribly tied to ☺
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  • Add it your bullet proof coffee. On days when I work from home, I make a pot of coffee. Then I add about a mug full of coffee to my nutribullet, I’ll add a TBSP of coconut oil, a TBSP of non-dairy creamer (loving the califa coconut milk one lately), add a sprinkle of cinnamon, TURMERIC, and honey. Blend for 30 seconds, then pour into a mug. It’s like your own, at home frothy latte, but with way more benefits 😉

  • Another hot trend is “golden MYLK”. If you’re not up for crafting your own golden milk, Rebbl has their own delicious flavor to chose from and can usually be found at your nearest Whole Foods or other organic markets. Otherwise, check out this 5 minute, tasty recipe from the Wellness Mama. Enjoy!
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  • Make an egg scramble with it! Add a tsp of turmeric to your usual go-to egg recipe – so delicious and an easy way to get your daily dose in!

  • Add it to a stew or soup!
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Lastly, Make a Face Mask! If you just can’t get enough of turmeric, try using it as a face mask! This helps with “dullness” and can help clear scars, acne, and other inflammation. However, I will warn you, you may come off looking like you just went for a spray tan 😉 That being said, the slightly orange tint will fade after 2-3 face washes!

Directions: You can either add it to one of your own face mask remedies or you can make your own concoction by mixing a tablespoon of turmeric with either a TBSP of fresh cream & a TBPS of whole flour; a TBSP or 2 of yogurt, or of course any facial moisturizer you have on hand. Let it sit for 10-15 minutes before washing off.

10 of my Top Current Obsessions

10 of my Top Current Obsessions

For those of you who follow my instagram @eatrunandallinbetween on a daily basis, you probably have a good sense of what my current obsessions are at the moment. Let’s be honest, we all fall into these obsessive traps from time to time. Whether you’re scrolling through instagram, facebook, or pinterest, there’s always some new food, fashion, technology, or fitness must-have that’s trending at the time. And if you’re like me, you easily become convinced that this is the NEXT BIG THING that will somehow work a miracle on you. I like to tell myself I’m not that gullible, but rather, curious and open-minded (HA …who am I kidding)!

Cheers to following trends, fads, and obsessions! Here are mine at the moment – P.S. these are DEFinitely not an exhaustive list.

1.) We’ll start with a three in one! Chokers, Off-the-shoulder tops, & Kombucha!
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Yes, like every other basic girl, I have an obsession over chokers & off-the-shoulder tops. However, what’s more important is KOMBUCHA and I’ll give the quick & dirty summary of why you should be drinking this everyday! Kombucha is fermented tea and once fully fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid that helps to aid good gut-health, digestion, reduced joint pain, cleansing & detoxification…and so much more!

2.) Looking for a crunchy salad topping or the perfect snack to-go as you’re running out the door? These crispy chickpea bites are where it’s at!
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Check out some of my most recent, favorite ways to use these in daily recipes.

3.) Next on the list, I figured I’d share these adorable Marshall’s finds with you! I totally believe that items like this make it more exciting to be in the kitchen and actually give you motivation to want to cook! Homegoods, TJ Maxx, and Marshall’s are always a good place to start!
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4.) Anyone else obsessed with Hilary’s Eat Well burgers?! I’ll be honest, during the week, all I want for dinner is something quick, easy, and healthy. After my commute and a day at work, I’m simply just hangry! Thankfully items like these come in handy …I love throwing a veggie burger in the oven, with a slice of ezekiel avocado toast & some sweet potato fries on the side for dinner. So easy and tastes gr8!!
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5.) LOVE these face masks – I swear my skin has been glowing since paying more attention to face masks & skin care. Definitely give these a shot!
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6.) My coffee of choice? Jim’s organic coffee all the way – all day, everyday. They truly make an effort to ensure all of their coffee is 100% certified organic by the USDA and Oregon Tilth, which means grown without synthetic pesticides and fertilizers – and that they’re non-GMO!
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7.) Mary’s Gone Crackers are seriously my new favorite snacking item! Dipping these tasty crackers in hummus is all I need in life. Not to mention, they’re entirely gluten-free, organic, non-GMO, vegan …and so on!
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8.) I love that there are so many variations of “pasta” out there now – brown rice, garbanzo bean, and Tolerant’s black bean or red lentil pasta! Give it a try and substitute your everyday pasta for one of these – they’re loaded with protein and are so nutritious for you!
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9.) In addition to the Rich Roll podcast which I religiously listen to, I also dabble in GirlBoss radio. I love that Sophia (founder of Nasty Gal) interviews driven, ambitious, and self-made women across various industries. Her book is a great tale of her own story and how she literally started from nothing and created a fashion empire. If you need any inspiration or helpful tips – give this book a read!
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10.) Tis the season for all fall flavors! My current tea obsession has to be this tasty combo by the one and only, Trader Joe’s. I’ll usually add a splash of almond milk or honey and enjoy this before bed.
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That’s all for now! More new finds and obsessions to come ….I promise 😉


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