For this week’s breakfast on-the-go, I was inspired by a variety of breakfast bar recipes I’ve seen on Pinterest and Instagram lately! I used a combination of various recipes found online to create these delicious bars!
Start by setting your oven to 350 degrees. Then take out a large baking sheet and coat it in coconut oil.
- 2 Very Ripe Bananas
- 1 TBSP of Unsweetened Vanilla Almond Milk
- 2 cups of oats
- 2 drops of coconut stevia
Mix all of the above ingredients in a bowl together VERY well.
– 1/2 – 1 Cup of mixed nuts (I prefer almonds, cashews, goji berries, raisins, walnuts, mulberries >> make a bulk batch of your own from whole foods or wegmans!)
– 1/2 cup blueberries
– 1/2 cup sliced strawberries
– Pumpkin Pie Spice
– 1-2 TBSP of chia seeds or flax seeds
Fold these mixed nuts and berries in gently as to not smooch or damage your delicious berries!
Next, lay your mixture evenly across the baking sheet – this should be about 1/2 an inch in thickness (so be careful as to not make it too thin or too thick!). Finally, lightly coat your layer of oats in cinnamon and pumpkin pie spice. Toss this in the oven for about 30 minutes or until the edges are slightly beginning to crisp to a nice light brown! This can be served warm or cold and can be stored in a tightly closed container in the fridge for up to a week!
I chose to pair these breakfast bars with egg-veggie muffins to keep it a well balanced meal of protein, carbs, and fats!
Enjoy this for an awesome breakfast, snack, or dessert!